Amazing chocolate cookie cheesecake made in the air fryer! This is one of my favorite air fryer desserts if you’re searching for something exceptional.
I hope this recipe persuades you to make an air fryer cheesecake if you have been hesitant. In the air fryer, cheesecakes turn out light, rich, fluffy, smooth, and creamy—everything you could desire in a cheesecake.
The best part is that I used crushed Oreos to make the ideal crust. It completes this cheesecake in an ideal way. You can never have enough chocolate in a dessert, after all. One of the best desserts is this. Who doesn’t enjoy a dessert that begins with Oreos that have been crushed?
The flavors of cheesecake will remain the same. I created a fantastic and simple chocolate cheesecake filling this time.
Ingredients You Need For This Recipe
It’s quite simple to make this cheesecake in an air fryer. And because it was prepared in an air fryer, it will be a dessert to remember.
To create this cheesecake, in addition to an air fryer and an 8-inch springform pan, you will need:
| Ingredients | Quantity |
| Nestle Toll House Cookie Dough | 1 (16.5-ounce package) |
| Cream Cheese | 24 ounce |
| Powdered Sugar | 3/4 cups |
| Corn Starch | 2 tablespoon |
| Eggs | 2 large |
| Vanilla Essence | 1 teaspoon |
Why Do You Need Cream Cheese and Chocolate Chip Cookie For This Recipe?
The distinctive texture of cheesecake is due to the soft, spreadable quality of cream cheese, which also has a mild, tangy flavor that pairs well with a wide variety of cuisines.
Don’t be tempted to use low-fat cream cheese in this recipe even if it can reduce your calorie intake. The standard ingredients will produce considerably better results and have the lovely, creamy texture that cheesecake is famous for.
After all, everything is in moderation!
Before you begin cooking, it’s a good idea to let the cream cheese come to room temperature. This will make it more likely that it will blend in easily, preventing any lumps and producing a delightfully silky mixture. If you don’t have time to let it cool, just slice it up before adding it to your dish.
Before adding the chocolate chips to your cheesecake batter, toss them with flour (this trick also applies to other ingredients to avoid items from sinking to the bottom). Semi-sweet chocolate chips can be readily substituted for white or dark chocolate, or even for something altogether different, to customize the flavor to your preferences.
The base of this cheesecake recipe is excellent for adding additional tastes and toppings, and it is pretty flexible.
How to Make Air Fryer Chocolate Chip Cookie Cheesecake?
Making this cookie dough crust in the air fryer is simple. To begin, prepare the springform by cutting out a circle of parchment paper and placing it in the bottom. Next, brush the inside of the pan lightly with butter.
The Nestle prepackaged cookie dough pieces will then need to be separated and placed in the bottom of the pan. As they bake, give them some room to spread out and cover the bottom of the pan.
They should be golden brown after 8 to 10 minutes of air frying. While the crust is baking, start making the filling by getting a sizable mixing basin and beating the cream cheese until it is creamy and smooth.
Add the eggs, vanilla, and powdered sugar until the filling is creamy. The chocolate chips will then be added and stirred. Then, bake the mixture in the air fryer for about 15 minutes. Pour the filling over the cookie crust. Sprinkle with chocolate chips.
Waiting for it to cool and the filling to solidify, which takes around 4-6 hours, is the most difficult element of creating this cheesecake. But when it’s finished, the wait was well worth it! For a fast comparison of the best-selling air fryers, click below if you are new to air frying and are seeking a new air fryer.
Refrigerate the cheesecake while keeping it cool and covered. When you’re ready, cut the cheesecake into slices and serve. Get ready to enjoy the best cheesecake ever!
Setting my Chocolate Chip Cookie Cheesecake
Before serving, the cheesecake needs to be set up to the correct consistency.
Though leaving it overnight is recommended, try setting it for at least 6 hours. Even though you’ll have to wait before you can eat, this means that the recipe is a perfect make-ahead choice for gatherings and special occasions.
Before placing your cheesecake in the refrigerator, it is best to let it cool down gradually. You may also want to run a knife around the edge just before placing it so that it will be simpler to remove it from the tin before serving.
How to Know When Your Cake is Ready?
When the outside of your cheesecake is fully set and the center is still soft and fluffy, it is finished.
Since it will continue to bake as it cools, you don’t want it to be overdone when you remove it from your air fryer. If the surface of your cheesecake has cracked, it has been overcooked.
Can a Cheesecake Be prepared Without a Springform Pan?
This is a fantastic and simple dish that can be simply adapted to use a regular baking pan instead of a springform pan.
The idea is to spray it thoroughly or cover it with parchment paper so that the cheesecake slides out easily.
How Long Will It Keep In The Fridge?
This dish is best cooked and served within a day or two. Otherwise, you will see that it begins to degrade.
This dessert freezes beautifully. If you make it ahead of time, it will keep in the refrigerator for about 2 to 3 months. Simply wrap it tightly in saran/plastic wrap. After that, you can set it in a freezer bag.
Conclusion
- With its decadent center and gratifyingly crunchy base, cheesecake is one delicious delicacy that never fails to satisfy.
- One slice of this decadent dessert is never enough, whether it is offered to guests or after a family supper.
- Cheesecakes can occasionally seem scary, but this sweet and creamy recipe only calls for a handful of ingredients, and the air fryer reduces the cooking time to a fraction of what it would be if baked in a standard oven.
- In an air fryer, practically anything can be cooked. You can prepare desserts, seafood, and proteins.
- The air fryer can be used to bake a cake. The temperature may change depending on the type of air fryer you have.
- As long as you are using low heat and allowing air to pass through when air frying, aluminum foil is acceptable to be used in an air fryer.