I love the slight sweetness of the creamy filling, especially when combined with the lightness of the graham cracker crust. Cheesecake can be served as an after-dinner dessert or as a party dish.
Have you ever wondered if you could make cheesecake in an air fryer? The answer is a resounding yes, and I’ll show you how.
This Air Fryer Cheesecake is incredibly simple to make and delicious. Air-fryer cheesecake is my favorite method because the texture is incredibly creamy and the cheesecake does not crack.
Sometimes I want a topping on my cheesecake, and other times I just want all of that deliciousness on its own. Everyone has a favorite way to serve cheesecake, and you can personalize it for your family with this Air Fryer Cheesecake.
Because every air fryer is different, the time is only a guideline; you should check your Air Fryer Cheesecake as it cooks.
Let’s dig into more details on how everything works when making a cheesecake, shall we?
Can you use a springform pan in an air fryer?
Yes, there is no other way you can cook a cheesecake in an air fryer, you will have to use a springform for it.
A Springform pan is also known as a cheesecake pan. It is a two-piece circular pan with a spring on the sides that allows it to be removed from the bottom of the pan when finished baking.
You can use an 8-inch springform pan, but if you can fit a larger springform pan in the air fryer, you can. For the bottom layer, increase the graham crackers to 2 cups and the butter to 12 cups. Cooking time will vary slightly and should be adjusted to 15 minutes, with 2-minute increments as needed.
I like how quickly the cheesecake cooks in the air fryer. It usually takes less than half an hour instead of an hour.
Can you bake in an air fryer?
Without a doubt. Because an Air Fryer functions similarly to a small oven, you can use it to air fry your New York cheesecake, bake your cookies or even roast your peppers.
The Air Fryer is a multifunctional kitchen appliance, it can help you melt your butter in it, then cook and keep your cake warm in it.
See these simple tasks can be completed without the use of an oven or microwave.
How to make a cheesecake in an air fryer?
Ingredients
- Salted Butter
- Grams crackers
- Cream Cheese
- Large eggs
- Sweetened condensed milk
- Vanilla essence
- Cherry pie filling
Preparation
Brush melted butter on the bottom and sides of an air fryer-compatible 7- or 8-inch springform pan. Line the bottom of the baking dish with parchment paper and brush with melted butter.
Mix the graham cracker crumbs and melted butter with a spoon in a medium bowl until the mixture is the consistency of a coarse meal. Transfer the graham cracker mixture to the prepared pan and press evenly to form a level crust with a spoon.
Beat the cream cheese on medium speed for 1 to 2 minutes using a beater, or until creamy and smooth. Add the eggs, condensed milk, and vanilla extract and beat on medium speed, scraping down the sides and bottom of the bowl occasionally, until completely smooth, 1 to 2 minutes.
Place the pan with the crust in the air fryer, followed by the cream cheese mixture. It should almost reach the pan’s rim. Close the air fryer lid and set the air fryer to bake mode.
Bake the cheesecake at 300°F for 25 to 35 minutes, or until the top is lightly browned and the center jiggles slightly. Depending on the air fryer, it may take a little longer or less time.
Carefully remove the springform pan from the air fryer, allow it to cool for 1 hour at room temperature, and then place it in the refrigerator for 6 to 8 hours to cool. Warm a knife and wipe it clean between cuts.
Nutrition in air fryer cheesecake
Well, if you’re on a diet, cheesecake is a no!
There’s no way you can burn that many calories if you eat more than 125 g of cheesecake at the time. Below is a table depicting all the calories, vitamins, and energy that you’ll be getting from the cheesecake:
| Nutrition | Value per serving 125g |
| Calories | 401 kcal |
| Total Fat | 28 g |
| Cholesterol | 69 mg |
| Sodium | 548 mg |
| Potassium | 113 mg |
| Carbohydrates | 32 g |
| Protein | 6.9 g |
Tips On Getting The Perfect Cheesecake
- Grease the sides and bottom of the springform pan to prevent the cheesecake from sticking to the sides when removing it from the pan.
- Never forget to line the bottom of a buttered springform pan with parchment paper, this will help your cheesecake not stick at the bottom.
- If the center of the cheesecake still jiggles after 20-22 minutes, cook for an additional 2 minutes at 300 degrees until it is no longer jiggly. It’s fine if there’s a little wiggle to it.
- Allow the pan to cool slightly before removing it from the air fryer and chilling it in the refrigerator. Refrigerate the cheesecake for 6-8 hours or overnight to firm up.
- Allow the cheesecake to stand for 20-30 minutes at room temperature before serving. It is ideal when served cold.
- Cover any leftover cheesecake and refrigerate it for up to 3 days.
- This recipe’s low-temperature method will help you avoid a burnt top and cracks throughout the cheesecake. However, after 15 minutes, check the color of the top.
- If the top begins to brown too quickly, reduce the heat to 240°F (115°C) and bake for 45-50 minutes. Only open the fryer basket for a few seconds at a time to avoid losing too much heat.
Can I make a variation of cheesecake?
Absolutely! You can make your air-fryer cheesecake by adding herbs or citrus peel to the crust or swapping out the crumbs. Instead of graham cracker crumbs, try wafer cookies or vanilla wafer crumbs.
Alternatively, you can make fruit swirls with strawberry or raspberry jam on top, or make flavored whipped cream to serve with it.
The burnt cheesecake is an alternative to the New York cheesecake. It is similar to the Portuguese tart and has the same color as the French classic crème Brulee. The cheesecake has the same center as a New York Cheesecake, but it has a wonderful crust on top.
How to get the cheesecake out of a cake pan?
When you place the cheesecake in a cake pan and place it in the fridge, it will shrink. The cheesecake will not stick to the cake pan if you use parchment paper. Now you see why I suggest using parchment paper.
There are two simple steps on how you can take your cheesecake out of the pan:
- Turn the cake pan upside down by placing a plate top on top of it.
- Then place another plate on top of the cheesecake and flip it over.
The cheesecake has now been turned right-side-up and removed from the pan. Voila.
Can you use parchment paper in an air fryer?
Yes, using parchment paper in an air fryer is safe. However, you should always check your machine's guidelines to see whether they suggest using it or not.
Using parchment paper can help your cheesecake not stick to the bottom or sides of the pan, so it can remain in shape when taken out of the pan.
Simple butter your parchment paper before using it.
Why Is There A Need For Egg In Cheesecake?
Well, since regular and New York cheesecakes contain no starch. As a result, cheesecake relies on eggs to thicken.
When eggs cook, the proteins unwind and connect. It gives the cheesecake a smooth texture.
How long does cheesecake take to set in?
Cheesecake takes about 6 to 8 hours to set, but who can wait that long? No one. not the ones who are fans of cheesecake. That’s why I’d suggest that you put your cheesecake in your freezer for about 2 hours.
That will help it set and cool down for the perfect texture. Make sure your cheesecake is firm enough when you cut it through.
What Exactly Is A Cheesecake Pan?
A Springform pan is also known as a cheesecake pan. It is a two-piece circular pan with a spring on the sides that allows it to be removed from the bottom of the pan when finished baking.
For your cheesecake, you can use almost any baking pan. Just keep in mind that the cooking time will vary depending on the size of the pan. In other words, a shallower pan allows the cake to cook faster.
What Different Air Fryer Cheesecake Variations Are There?
You can easily customize this classic cheesecake. Consider adding cocoa powder for a chocolate cheesecake, various berries, OREOs, and other ingredients.
Baked cheesecakes have a dense, fluffy, moist, and smooth texture that the no-bake cheesecake recipe does not have. In baked cheesecake, the egg, sugar, cream cheese, and other necessary ingredients are combined with little to no air incorporation.
Summary
- A full-sized cheesecake baked in a springform pan in the oven requires at least one hour to cool on the counter before chilling in the refrigerator.
- Using parchment paper will prevent your cheesecake from sticking on the sides and bottom
- There are plenty of variations of cheesecake that you can try, such as mango cheesecake, oreo cheesecake, and blueberry cheesecake.
- The air fryer is a multipurpose appliance and can be used for frying, baking, cooking, and even reheating.
- An 8-inch of springform is ideal for a cheesecake.