These delectable homemade pumpkin donuts prepared in an air fryer are ideal for the fall.
Donuts with a crisp outside and fluffy interior are made with pumpkin-flavored dough that is air-fried and dusted with pumpkin spice sugar. As the days grow longer and you start to yearn for some pumpkin spice flavor, try making these simple donuts.
They are excellent Halloween treats and go well with milk, coffee, or apple cider. Making homemade air fryer donuts could seem a little frightening to you.
And I understand that biscuit dough-based cheater air fryer doughnuts are wonderful and easy to make.
However, there are no commercially available biscuits with a pumpkin taste, so if you want pumpkin donuts, you need to create them from scratch. Fortunately, even novice bakers can easily follow this recipe.
Why You’ll Love This Recipe
- Pumpkin spice is the best flavor when fall is in the air.
- There is no need for yeast in these cake donuts, so you won’t have to deal with the inconvenience of proving yeast and waiting for the dough to rise.
- These pumpkin-flavored donuts are coated with a sugar-pumpkin spice glaze after being drizzled with melted butter. Yum!
What Are Pumpkin Donuts?
What could be superior to pumpkin-flavored donuts? Donuts that are delicious, fluffy, and have a pumpkin taste are the ideal autumn treat.
A pumpkin donut is traditionally a deep-fried doughnut filled with pumpkin puree or cream cheese icing and spiced with pumpkin pie spices. However, the classic recipe has a lot of variants, so you can select whatever flavor you prefer.
These autumnal sweets are sure to be a hit, whether you adore traditional pumpkin or want to try something new. Therefore, collect your stuff and begin making these delicious handmade donuts. Your palate will appreciate it!
Why Should You Make Pumpkin Donuts in the Air Fryer?
Are you looking for a method to add something extra special to your pumpkin donuts? Why not attempt to prepare them in an air fryer?
Your donuts will have a wonderful and crispy coating from air frying, which will have you going back for more. Additionally, it’s a wonderful opportunity to indulge in your preferred autumnal treat without feeling bad about consuming too many calories.
Are you ready to begin? For complete instructions on how to consistently make this delicious doughnut, keep reading!
Ingredients You’ll Need to Make Pumpkin Donuts
Everything is pumpkin now that autumn is here! The ideal way to celebrate the season is with these delectable Air Fryer Pumpkin Donuts.
The entire family will enjoy making them because they are quick and simple. Prepare your kitchen for some autumnal fun by baking these delicious doughnuts!
| Ingredients | Recipe |
| Pumpkin puree | The donuts are kept moist, flavorful, and somewhat orange thanks to the use of pumpkin puree. Because you won’t need the entire can of pumpkin for this recipe, keep the remainder in the fridge to use in other dishes. |
| Pumpkin pie spice | This is a key ingredient in many pumpkin recipes. |
| All Purpose Flour | Sift your doughnuts to get the best results by removing any clumps. The doughnut will be smoother as a result. |
| Baking Powder | Aid your doughnuts in rising. |
| Granulated Sugar | Use a mixture of Splenda or another sugar replacement if you want a dish with less sugar or that is suitable for people with diabetes. |
| Milk | You can choose from oat milk, almond milk, or a different dairy substitute. |
| Sour Cream | Greek yogurt can also be used. |
| Eggs | Employ big eggs at room temperature. |
| Vanilla Extract | If you want the greatest flavor, use pure vanilla extract. |
| Seasoning | Salt, ground cloves, ground nutmeg, ground ginger, and ground cinnamon. |
How to Make Air Fryer Pumpkin Donuts?
Mix
The dry ingredients—flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt—should be combined in a big bowl. Combine them all with a whisk.
To make it simpler to incorporate the butter with the flour mixture, cut it into little pieces. Then, until the mixture resembles gritty sand, cut the butter cubes in with a pastry cutter or two forks.
To the bowl, add 1/4 cup of milk and the pumpkin puree. Stirring is necessary until a ball of dough begins to form. One tablespoon of more milk should be added at a time until a ball forms if the mixture is too dry and crumbly and fails to clump.
Shape
When the dough is smooth, place it on a cutting board that has been lightly dusted with flour. It should just take a few minutes to complete this.
The dough should then be divided into 12 equal pieces. Each piece of dough should be rolled into a tube about 6 inches long, and the edges should be joined to form a donut shape. If your circles aren’t perfect, don’t stress about it!
Cook
Set the air fryer to 370 degrees Fahrenheit. Then, make sure the doughnuts aren’t very close to each other as you place them in the air fryer basket.
As they cook, they will slightly grow. Don’t crowd the donuts; depending on the size of your air fryer basket, you’ll need to cook them in 2 to 3 batches.
Use a spray bottle to liberally mist oil onto the donuts or a pastry brush to lightly coat the tops. The donuts’ crisp surface, which contrasts with their cakey interiors, will be aided by the oil.
The donuts should be cooked in the air fryer for 8 minutes, or until golden brown. Donuts should be air-fried in batches until they are all done.
Coat
The donuts should be left to cool on a wire rack before the topping is added.
Melt the butter and combine it with the remaining sugar and pumpkin pie spice in a bowl once the donuts have been cooked and cooled.
Each donut should be brushed with melted butter before being dipped into the bowl of sugar to give them a delicious pumpkin flavor.
How to Serve and Store Pumpkin Donuts?
These delicious fall doughnuts go well with milk, coffee, or cider. Or, if you want to go all out, prepare a pumpkin spice latte! These are excellent for lunch or brunch.
These pumpkin donuts from an air fryer last two to three days at room temperature. Simply keep them inside an airtight container.
These can also be turned into pumpkin-flavored donut holes. Instead of shaping the dough into donuts, simply shape it into 36 little balls.
Are Pumpkin Donuts Good for You?
The majority of people would answer no since doughnuts are loaded with sugar and bad fats.
Pumpkin donuts, on the other hand, can be made with healthier components such as whole wheat flour and low-fat milk. So, if you’re looking for a healthier choice this fall, try some pumpkin donut swap recipes!
Can Air Fried Pumpkin Donuts Be Frozen?
You can chill the pumpkin doughnuts to room temperature before transferring them to a freezer-safe container or freezer bag.
They can be stored in the freezer for 2 to 3 months. Refrigerate the pumpkin donuts overnight to defrost.
Conclusion
- The ideal breakfast item, dessert, or snack to have with your pumpkin spice latte is an air-fried pumpkin spice donut hole.
- Although they are a tasty fall treat, are pumpkin donuts healthy? Due to the customary high sugar and bad fat content of doughnuts, the majority of individuals would answer “no.”
- Whole wheat flour and low-fat milk, on the other hand, can be used to make pumpkin doughnuts. Check out these recipes for pumpkin donut replacements if you’re searching for a healthier choice this fall.
- The optimum time to consume these is within a day of cooking them. If there are any leftover pumpkin doughnuts, let them cool to room temperature before storing them in an airtight container or Ziplock bag. For two to three days, the doughnuts can be stored at room temperature.