Air fryer garlic steak bites are perfect for making a quick and protein pack dinner for your family. You can serve them as an appetizer or lunch.
The bites have caramelized top with a tender interior. Moreover, the garlic drizzled over the steak bites gives them a rich flavor and texture.
To try out these delicious air fryer steaks with garlic herb butter, you must check out the recipe below.
Let’s get to it!
What You’ll Need:
- Steak: One pound of New York or Sirloin steak cut into cubes. A rib eye is also a great option. It works well with sirloin or NY strip.
- Olive Oil: One teaspoon of olive oil or avocado oil to coat the steak. It helps seasoning adhere to the steak.
- Salt and Pepper: 1/2 teaspoon of salt and 1 teaspoon of pepper. It can be varied according to your taste.
- Italian Seasoning: I love this combination of flavors. 1 tbsp of Worcester sauce and Italian seasoning
- Garlic: 3 minced garlic cloves.
Ingredients for herb butter
- Butter: Use 3 tablespoons of unsalted melted butter.
- Thyme: Use fresh thyme to toss along the bite-sized steaks.
- Rosemary and Parsley: 1/4 teaspoon of dried rosemary and 1 teaspoon of chopped fresh parsley.
Directions To Cook
The Steak Bites: Remove any visible fat from the steak and cut it into bite-sized pieces of approximately 1 inch.
Combine: Combine the cubed beef, soy sauce, oil, salt, pepper, rosemary, and Worcester sauce in a big bowl. Blend them well with a wooden spatula and let them sit for 30 minutes.
Air Fry: Set the air fryer to 400°F (200°C). Let it preheat for a few minutes. Put the steak cubes in a single layer in the air fryer tray or basket. Don’t fit them too tightly; allow room for circulation.
Cook: Cook for 10 minutes at 400F in an air fryer. While cooking, flip each piece over and fry for 3 minutes or until the food is cooked to your liking. For medium doneness, cook for 6 minutes only. This would lead to a caramelized and crispy steak.
Butter: Melt butter in the microwave until smooth while the steak bites cook. Then, sauté the minced garlic and chili flakes in melted butter. Add pieces of cooked steak to it. Toss them well to coat the bites equally. The steak bites should be thoroughly covered in garlic butter.
Serve hot by adding parsley.
Tips & Suggestions
Preheating the air fryer: You must first pre-heat the air fryer for 5 minutes before cooking the steak. This helps to develop lovely crisp and caramelized edges for your steaks.
Arrangement: Place steak cubes in a single layer. Never overfill the basket. It’s better to cook in batches. Allow enough room between each piece of steak so that the hot air can circulate easily.
Size of chunks: Chop steak into equal-sized pieces for even cooking. Cut your steak into large chunks if you prefer it medium or medium-rare. Use a meat thermometer to verify the doneness of the meat. Give your steaks 5 minutes to rest before slicing.
Marinade: Marinate the steak well for a juicy flavor. The marinade helps the meat absorb the flavor of all the seasonings or marinades.
Check out the video below about air-fried steak bites:
Serving Options
These steak bites taste heavenly and delicious when served with parmesan cheese and roasted potatoes.
Homestyle Serving: For a fantastic meal, omit the butter and Italian seasoning and serve with rice, gravy, and stir-fried vegetables.
Pasta and Sauce: They pair well with pasta and your preferred sauce, such as pesto and Alfredo. Or shred the meat and serve it with tacos or enchiladas.
Greek Serving Suggestions: Warm pita bread, olives, tzatziki sauce, cucumbers, and hummus are delicious serving suggestions for Greek steaks.
Salad: Mix greens and veggies with blue cheese crumbles, bite-sized steaks, and tomatoes to create an incredible salad. Drizzle with ranch dressing to spruce the recipe.
Sides vegetables or beans: Serve sliced mushrooms, zucchini, fresh asparagus, or fresh beans as sides, along with steak bites. You can cook sides separately or add them to the air fryer for 5 minutes toward the end of the steak’s cooking time.
Nutritional Information
This nutrient breakdown is for a single serving of one pound of sirloin steak.
| Nutrients | Amount (g/mg) |
| Carbohydrates | 1g |
| Protein | 1g |
| Fat | 19g |
| Cholesterol | 31mg |
| Potassium | 9mg |
| Sodium | 393mg |
| Iron | 1mg |
| Sugar | 1g |
| Calcium | 15mg |
FAQs
What types of steaks are best for this recipe?
Choose steaks with even marbling. Generally, it is a high-quality beef cut with a medium thickness.
When cooking such steaks, the marbling will disintegrate, leaving the flesh moist and tender. The finest steaks include New York, Sirloin, or Rib Eye.
Are air-fried steak bites healthy?
Air-fried steak bites are healthy. They are fried with very less oil. Lean-cut meats should be used as they have lower fat content on them. Cut or trim any visible fat to reduce calories and high-density lipoproteins.
How long should we cook steak bites in an air fryer?
Cook at the following temperatures for appropriate doneness:
- Rare-Medium steak; 135 °C
- Medium; 145 degrees Celsius
- Well done; 160 degrees Celsius
If you want it medium or rare, start cooking for 4 minutes. Shake the basket, and check it every minute until it’s done to your preference.
How to store the bite-sized steaks?
You can refrigerate the air-fried steak bites for 3-4 days in an airtight container. Cook for 10 minutes in the air fryer to reheat them.
You can even store marinated raw meat in the freezer. Take them out and cook for a quick dinner whenever you want in the air fryer.
Why cook steak in the air fryer?
- Cooking steak on the stovetop produces a fair amount of smoke. The stovetop is covered in layers of oil by the time you’ve finished cooking. There is absolutely no smoke left to deal with in the air fryers.
- Cast iron skillets are bulky and difficult to clean, while air fryers are easier to clean.
- Roasting these in the oven is risky because the outside gets roasted fast, and the inside will remain uncooked. However, air frying is a gourmet masterstroke!
- The air fryer also produces foods with perfectly browned, crispy exteriors and juicy, succulent interiors.
- Additionally, it cooks in half the time compared to the stovetop or oven.
How to sear the steak in the air fryer?
To sear steaks in air fryers:
- Rub olive oil on the meat after seasoning it.
- For a medium-rare steak, set the air fryer to 400 degrees, and cook it for 7 minutes.
- The steak should be turned mid-way through cooking. Let them rest for 5 minutes before slicing and serving!
Do you need to flip steaks in the air fryers?
You do not need to flip because an air fryer can remarkably circulate hot air over food. If you only sear one side of your steak, it will still be cooked thoroughly.
But flipping them would avoid any consequences of uneven cooking or a raw interior. Therefore, it is advisable to turn the steaks halfway through the recipe.
What Should I Do With Leftover Steak Bites?
Refrigerate leftover Air Fryer Steak Bites in an airtight jar for up to three days. To reheat, return the steak bites to the preheated air fryer and cook at 400°F for 2-3 minutes, or until heated through.
It’s simple to reach into the fridge, pull out your steak leftovers, and eat them as is. Leftover steak tastes great cold! But it’s much more fun and fulfilling to come up with leftover steak recipes to put it to.
Will You Serve A Variety Of Different Meat Cuts?
In that scenario, serve a side that can be eaten with each sort of meat, such as some wonderful garlic bread.
Even if you’re not offering many slices of meat, garlic bread works nicely as a side dish, even though it won’t match each taste.
Final Thoughts
To conclude, I’d like to say that;
- Air-fried garlic butter steaks are incredible meals.
- They’re easier to eat for kids as well as adults. Herb and butter seasoning provides an aromatic, tender, and flavorful taste.
- Depending on the doneness you prefer, medium steaks are air fried at 400 degrees Fahrenheit.
- Lean-cut meat is good for your health and is easier to cook.
- It’s better to cut equal-length pieces of beef to ensure even cooking. Air fryers have multiple advantages over ovens and stovetops, as they are simpler to clean, more convenient, and use less oil for cooking these steaks.
- Try this recipe for perfectly cooked, juicy, bite-sized steaks.