Air fryer onions are possibly the simplest way to get quick, caramelized onions for a variety of applications.
Toss sliced yellow onions into the air fryer basket with a few other ingredients, cook for a few minutes, and the result is tender, savory air fryer onions that are the perfect topping for burgers, pork chops, hot dogs, brats, omelets, and anything else you can think of.
The air fryer is an excellent way to prepare tender and savory cooked onions in less time than it takes to prepare sautéed onions on the stovetop. The preparation is simple, and these onions are extremely versatile. You can use whatever type of raw onion you have on hand.
These onions are
- Simple to prepare
- They are delicious on their own and a great way to add flavor to any dish.
So, today I’ll tell you how to make onions in the air fryer.
Let’s start.
How to slice Onions to make in Air Fryer?
For this recipe, cut the onion into wedges to maximize surface area and prevent them from becoming too crispy and burning on the edges.
These wedged onions can be used in a variety of ways, but they’re especially tasty as a side dish to any main dish.
Here’s how to cut an onion into wedges:
- Put an onion on a cutting board and remove its bottom and top with a knife.
- Half the onion.
- Place an onion half flat on a cutting board and cut it in half again.
- Finally, cut each quarter in half. Then, break up the pieces and place them in a bowl.
How to make Air Fryer Onions?
You’ll only need five simple ingredients and a few basic kitchen tools to make the onions.
The best part about this simple air fryer recipe is that the seasonings are completely optional. You can leave them out entirely and still have tender, caramelized onions with a great flavor.
If you want to experiment with different flavor profiles, use your favorite seasonings (like garlic powder, cayenne pepper for spice, or onion powder for extra onion flavor). Preparing the onion slices however you want ensures that this simple side dish will turn out great every time.
Ingredients
•Large onions
•Olive oil
•Seasoning (optional)
Instructions
Here’s a quick rundown of how to air-fry onions:
Slice the onions – Using a sharp knife and a cutting board, cut each large onion into thin slices 1-1/2″ thick. Toss them in a large mixing bowl or directly into an air fryer basket if you have one.
Combine the spices – Mix whatever seasonings you’re using in a shallow bowl to ensure they’re well blended. I sometimes skip this, but at the very least, I use salt and black pepper.
Air frying onions – Insert the onion into the air fryer basket. Drizzle some oil on top (you won’t need much, just a little to help them crisp up). You can also spray the onions directly with avocado oil cooking spray if you have it. Toss them in the oil, followed by the seasonings. Pour in the broth/water.
•Arrange the sliced onions in a single layer before air frying at 370 °F for 15-20 minutes.
Take out and serve – When the onion slices are tender, they are done. I like to cook them until the edges are slightly crisp, but that is entirely up to you. Transfer them to a serving dish from the air fryer basket. Serve as a side dish or as a topping for burgers, brats, and other dishes.
Recipe tips to make the best Air fryer Onions
- Stir the onions halfway through the air frying time to ensure even cooking.
- Every air fryer cooks differently, and the cooking time will vary depending on the type of air fryer you have and how thin your onion slices are.
- Transfer leftover air fryer onions to a small bowl or an airtight container to store. Store in the fridge for up to seven days.
- While seasonings are optional, this is where you can express yourself. For a slight kick, add a dash of cayenne pepper or chipotle powder, as well as a sprinkle of brown monk fruit sweetener.
Variations
Because onions are so versatile, you can use them in a variety of ways to spice things up.
Here are some variations on this recipe:
•Seasonings: I like to season the onions with Cajun seasoning for a nice spicy kick. You can season it however you want.
•Crispy brown onions: Cook the onions for 45 minutes, shaking every 10 minutes, until they are brown and crisp. For the best results, use red onions.
•Caramelized onions: are both sweet and savory, and they are absolutely delicious. To get a nice caramelization, add a teaspoon of sugar and air fry for 40 minutes.
•Spiced onions: For a unique flavor, combine red chili flakes and Italian herbs.
Nutritional Information
| Calories | 55kal |
| Fat | 4g |
| Cholesterol | 1 mg |
| Carbohydrates | 4g |
| Sodium | 44 mg |
| Fiber | 0g |
Why do you cook Onions in Air Fryer?
To make crispy golden brown onions, you usually need a lot of oil, a lot of time, and a lot of standing over the stove.
Using an air fryer eliminates all the work. By utilizing the capabilities of an air fryer, you can achieve the perfect crunchy onions, similar to those used for topping multiple dishes with minimal effort.
These are crispier and less oily than pan-fried onions, and using less oil makes them lighter and healthier.
Conclusion
Air fryer onions is a hit recipe by which you get maximum flavor with such minimal effort.
- For maximum results, cut onions into wedges so that they get don’t burned or overcooked in the air fryer.
- The cooking time of onions would depend upon the type of air fryer and their thinness or thickness of them.
- You can store air-fried onions for 7 days in an air-tight container.
- You can add any seasoning you want as per wish and be as creative as you want.
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