Kitchen appliances are invented to make our life easier and hassle-free. An air fryer is the talk of the town nowadays because of its unique feature of cooking food without or with significantly less oil.
An air fryer is considered a life savior for people who prefer low-fat and lower-calorie food.
An air fryer is designed to do deep frying without drowning the food in oil which is harmful to health.
It contains a fan that produces hot air at a very high speed to cook the food, presenting beautiful brown crisp layers on the food using the help of a browning reaction called the Maillard reaction.
A chemical reaction between amino acids and reducing sugars is called the Maillard reaction, which gives food its unique and distinctive flavor.