Why Everyone Is Obsessed with Cloud Bread

Cloud bread is a light, airy, and fluffy alternative with just a few ingredients. It’s a high-protein, low-carb bread that has taken the internet by storm, especially among keto and gluten-free enthusiasts.

Unlike traditional bread, it’s made without flour, giving it a unique texture that’s soft and almost marshmallow-like. It’s versatile, easy to make, and perfect for those looking to cut back on carbs while still enjoying a delicious bread substitute.

Cloud bread became a social media sensation because of its unique texture, easy recipe, and customizable flavors. The vibrant colors and soft, pillowy appearance made it a hit on food trend pages.

Health-conscious eaters love it because it’s gluten-free and keto-friendly, while foodies enjoy experimenting with different flavors and toppings. Since it requires just a few basic ingredients, it’s a fun and accessible recipe for home bakers looking to try something new and Instagram-worthy.

How to Make Perfect Cloud Bread

Light, airy, and easy to make, cloud bread is a delicious low-carb alternative with just a few simple ingredients. Here are the ingredients and how you can make it!

Simple Ingredients for Cloud Bread

Making cloud bread only requires three basic ingredients: eggs, cream of tartar (or lemon juice), and cream cheese (or Greek yogurt). The eggs provide structure, while the cream of tartar helps stabilize the egg whites, giving the bread its signature fluffiness.

Cream cheese or Greek yogurt adds richness and a slight tang. Some variations use sweeteners, vanilla, or food coloring for added flavor and visual appeal. You can create a bakery-worthy treat at home with just these simple ingredients.

Step-by-Step Instructions

To make cloud bread, start by separating the egg whites and yolks. Whip the whites with cream of tartar until stiff peaks form. Mix the yolks with softened cream cheese or yogurt in a separate bowl.

Gently fold the yolk mixture into the whipped egg whites, careful not to deflate the air. Spoon the batter onto a lined baking sheet, shaping into rounds. Bake at 300°F for about 25 minutes until golden. Let cool slightly before serving.

For extra fluffy cloud bread, ensure your egg whites are at room temperature before whipping. Use a clean, grease-free bowl and beaters, as any oil can prevent the whites from forming stiff peaks.

Whipping the egg whites longer (but not overbeating) creates more air, making the bread lighter. Folding the yolk mixture in very gently preserves the air bubbles. Baking at a low temperature helps maintain fluffiness without over-drying the bread.

Adding More Flavor to Cloud Bread

Cloud bread has a mild, eggy taste but is easy to enhance. Add a teaspoon of vanilla extract and a touch of honey or sugar substitute for a sweeter version.

Mix in garlic powder, parmesan cheese, or dried herbs for a savory twist. Smoked paprika or chili flakes add a subtle kick. Experimenting with different seasonings makes cloud bread even more delicious and versatile.

Common Cloud Bread Mistakes to Avoid

One common mistake is under-whipping the egg whites, which leads to a flat and dense result. Over-whipping can also be an issue, causing the batter to separate.

Another mistake is mixing the yolk mixture too aggressively, which deflates the airy whites. Baking at too high a temperature can make the bread dry and crumbly. Let cloud bread cool completely on a wire rack before storing it to prevent sogginess.

Beaten egg whites in a bowl — Depositphotos

Is Cloud Bread Keto-Friendly?

Yes! Cloud bread is naturally low in carbs, making it a great choice for keto diets. Since it contains no flour, it has almost zero net carbs, depending on the ingredients used.

Using full-fat cream cheese instead of Greek yogurt helps keep it keto-friendly. Add a pinch of psyllium husk or almond flour for some keto versions for extra structure.

Whether following a strict keto diet or just looking to cut back on carbs, cloud bread is a delicious alternative.

Cloud Bread vs. Regular Bread: What’s the Difference?

The biggest difference between cloud bread and traditional bread is the texture. Cloud bread is soft, airy, and slightly spongy, while regular bread is dense and chewy due to the gluten in the flour.

Unlike regular bread, cloud bread has no yeast, so it doesn’t rise similarly. It’s also significantly lower in carbs and calories, making it a healthier option for those avoiding processed grains.

Can You Make Cloud Bread Without Dairy?

Absolutely! If you’re dairy-free, swap the cream cheese for coconut yogurt, cashew cream, or a dairy-free sour cream alternative. These substitutions keep the bread soft while adding a slight tangy flavor.

Some people even use mayonnaise for a richer texture. Just be sure to keep the ratios the same to maintain the right consistency. A dairy-free version still delivers the same fluffy, delicious results.

How to Use Cloud Bread in Everyday Meals

Cloud bread is incredibly versatile. Use it as a burger bun, sandwich bread, or even as a base for mini pizzas. It works well with avocado toast and smoked salmon or even as a replacement for English muffins in Benedict eggs.

Some people spread nut butter on it for a quick snack, while others use it to make a light and airy dessert with whipped cream and berries.

Keto breakfast with cream cheese on cloud bread served with avocado, salami and bell pepper. — Shutterstock

Cloud Bread as a Dessert

Cloud bread isn’t just for savory dishes—it makes an excellent dessert base. A sweetened version pairs well with whipped cream, chocolate drizzle, or fruit preserves.

Some people use it to make cloud bread, ‘French toast,’ by dipping it in an egg-milk mixture and pan-frying it until it turns golden.

If you have a sweet tooth, try these desserts requiring only five or fewer ingredients. For health-conscious people, these guilt-free desserts made in an air fryer would be perfect.

Should You Try Cloud Bread?

Cloud bread is worth trying if you love experimenting in the kitchen or need a low-carb, gluten-free bread alternative. It’s simple, fun, and endlessly customizable, making it a favorite for health-conscious eaters and foodies.

Whether you enjoy it sweet, savory, or colorful, cloud bread is a unique and tasty addition to any meal. Once you try it, you’ll understand why everyone is obsessed!

Cloud bread is a favorite among all ages. You can check out these easy air fryer recipes kids will love. Also, take a look at these crispy loaded nachos made in minutes in an air fryer for a quick and easy snack.

Read Next: