Air fryer red Lobster biscuits are light and fluffy. A perfect snack to go with your tea. They have a buttery and cheesy texture that is laced with garlic.
It’s always better to make your own fresh and healthy biscuits at home. Plus, homemade biscuits are much more economical than buying from a store. To make these, you can purchase a ready-made biscuit mix or make the dough at home!
It’s an easy recipe you can make in your air fryer.
Today I’ll share the recipe for these red lobster air-fried biscuits and some FAQs.
Let’s get to it!
How To Make Red Lobster Biscuit in the Air fryer?
Ingredients
To make these incredible delicious air-fried biscuits, you’ll need the following ingredients:
- Milk: 2-3 cups of milk to keep the dough together.
- All-purpose flour: You can also use Bisquick mix for this recipe.
- Butter: Two tablespoons of melted butter give texture and flavor to the dough. Use unsalted butter.
- Cheddar cheese: It complements the buttery flavor. Sharp cheddar gives immense cheesiness to the biscuits.
- Garlic powder: Take half a teaspoon of garlic powder to give biscuits a subtle garlic taste.
- Dried parsley, oregano, and thyme: These spices provide the recipe with a herbal flavor and aroma.
Dough Preparation
To make these red lobster biscuits at home, follow these simple instructions:
- Combine Bisquick or all-purpose flour with salt, garlic powder, baking soda, and baking powder in a medium-sized bowl.
- Use a wooden spoon or a dough whisk to mix the dry ingredients thoroughly. Now add the melted butter and milk. Don’t over-mix the dough. It can result in tough and flat biscuits.
- Add some mixtures to the kitchen spoon, then stir in the shredded cheddar cheese. Create a ball out of the dough by kneading it with your hands. Cover it with a lid and refrigerate it for 30 minutes.
Cooling the dough before baking gives it a great texture and keeps the shape intact.
Biscuits Preparation
- Scoop out biscuit batter from the bowl with the help of a tablespoon. You can make 10-12 biscuits out of the dough you just prepared.
- Apply olive oil to the air fryer’s basket. For 5 minutes, preheat the air fryer to 400 degrees Fahrenheit. Gently place each biscuit in the air fryer basket. Place the biscuit batter an inch apart from each other to avoid sticking.
- Cook the biscuits for 10 minutes at 330 degrees Fahrenheit or until they turn golden brown.
Mix garlic powder and butter to create the paste. Once the biscuits are ready, brush them with garlic butter paste and sprinkle your favorite topping. Serve hot and fresh to your family, or enjoy a lovely tea time with friends!
Air fry 5 to 6 biscuits in one batch and store the remaining dough in the refrigerator. This way, you’ll get the freshly baked biscuits straight out of the air fryer!
You can also check this video for more detailed information.
Tips to Achieve the Best Results
- Vegan Biscuits: You can use vegan butter and oat milk instead of dairy for vegan biscuits. Butter guarantees amazing results! It’ll give the same taste as store-bought biscuits. However, you can also try this recipe with coconut oil or other alternatives. They work well too!
- Do not overcrowd the basket: This is the key to a clean and mess-free recipe. Place biscuits with significant space between them; this way, they’ll not stick to each other.
- Cover the basket with aluminum foil: Although brushing olive oil onto the basket is a good option, wrapping the bottom with aluminum foil would get a non-sticky mass of dough with a buttery, fluffy interior.
- Adhere to the instructions: All air fryers are not created equal, so it’s necessary to adhere to the manufacturer’s instructions to get the best results and prevent burns or damage.
- Accurate timing: You might discover that your biscuits take a little less time or longer to cook, depending on the size of your air fryer. Keep in mind the size of your biscuits and the air fryer’s efficiency while making this recipe. Monitor them, and remove them when they get golden brown.
Suggestions for Serving
- Serve them along with quick & easy instant pot corn chowder. It enhances the taste of red lobster biscuits.
- Meatloaf is a traditional American supper that pairs well with warm, buttery biscuits.
- Old bay roasted salmon is a nutritious supper alternative. It goes well with these fluffy, delectable biscuits.
- You can also serve biscuits with chicken soup. There is nothing like homemade fresh biscuits with comforting hot soup on cold days.
- A sweet and savory combo can never go wrong. Serve the sweet cheddar bay biscuits with roasted potatoes or grilled bacon on the side.
- If you’re making the biscuits for breakfast, then cook some scrambled eggs along with it. You will love this combo.
Nutrition in Red Lobster Biscuits
A single serving of this recipe contains 264 kcal. Here is the calorie breakdown:
| Nutrients | Amount (g/mg) |
| Carbohydrates | 20g |
| Protein | 5g |
| Fat | 18g |
| Cholesterol | 20g |
| Sugar | 5g |
| Calcium | 133 mg |
FAQs
How long should you cook biscuits in the air fryer?
Air-fry cheddar bay for 10 minutes at 330 degrees F. Flipping halfway provides evenly cooked biscuits. You can use silicone liner to line the basket.
The endpoint of these fluffy biscuits is the golden brown color. The buttery inner and crunchy exterior you get from air-fried biscuits gives a tasty munch!
How to keep homemade cookies fresh?
You can store the red lobster biscuits at room temperature for 3 to 4 days.
You can quickly freeze these red lobster biscuits. Cool them after baking (a wire rack works well for this). Wrap each biscuit firmly in plastic wrap or aluminum foil after they are entirely cool.
Consuming them within a week would not compromise their taste and texture. Warm up the biscuits in the oven at 350 to 400 degrees Fahrenheit.
Are red lobster biscuits the same as “cheddar bay” biscuits?
Cheddar bay biscuits aren’t like ordinary biscuits. They’re unique in terms of taste and texture.
Initially, red lobsters were named “freshly baked, hot cheese garlic bread.” Later on, these delicious appetizers were called “cheddar bay” biscuits because of the immense incorporation of cheddar cheese.
What do red lobster biscuits taste like?
Red Lobster Biscuits are unique in taste. Unlike other biscuits, they are fluffy and cheesy. Thick garlic butter adds more to the flavor. Plus, butter topping soaks into the biscuits and makes them soft!
How to reheat red lobster biscuits?
You can heat the red lobster biscuits at 400 degrees. Put tin foil around the biscuits. Cook until thoroughly heated, about 5-7 minutes.
Alternatively, you can spread them out on a tray with parchment paper and bake them at 350 degrees for about 10 minutes.
Following these instructions, you’ll reheat them without compromising their taste and appearance.
Can I Only Make A Few At A Time In The Air Fryer?
You can air fry only a few at a time or as needed because the dough can be readily chilled.
Make only 6 biscuits if you think you’ll only need 6 that day. Refrigerate the remaining dough and use it to create biscuits within the following 1-2 days.
What Should I Do If I Can’t Find Corn Meal?
If you don’t have cornmeal on hand, use 1/2 cup of all-purpose flour instead.
You will now have 2 cups of all-purpose flour instead of 1&1/2 cups to deal with.
It’s a versatile ingredient that may be used in place of cornmeal in any dish, and it serves the same cooking purpose with a similar texture. Substitute wheat flour for cornmeal by weight rather than volume.
Conclusion
- Air-fried cheddar bay gives us economical homemade delicious biscuits. They are much better than those you buy with a ready-made lobster mix.
- Red lobster biscuits are made within 10 minutes at 330 degrees Fahrenheit. There are multiple cooking times and temperature ranges for various air fryers. You can adjust it according to your air fryer.
- Add parsley, garlic butter, or chopped basil for a better taste!
- Follow the advice and tips that guarantee you perfect buttery, garlic-laced biscuits!