Meghan Markle’s favorite Jamón Iberico is at Costco, how to buy it now

Meghan Markle loves her jamón Ibérico

In the trailer for With Love, Meghan season 2, Meghan Markle laughs as chef José Andrés gifts her a leg of jamón ibérico. “Everyone should have one of these at home,” he jokes. While he doesn’t name the brand, the scene immediately got people buzzing. 

Suddenly, the internet wanted to know: What’s this ham Meghan’s so excited about, and where can you get it?

What is jamón ibérico?

Jamón ibérico is Spain’s most prized cured ham, made from black Iberian pigs. It’s silky, savory, and unlike any ham you’ve had before. The fat melts at room temperature, creating that luxurious, nutty flavor people rave about.

It’s not just food, it’s a cultural symbol in Spain. No wonder Meghan smiled so big when presented with it. This is more than ham, it’s a delicacy.

Why bellota makes it special

Not all jamón ibérico is created equal. The most elite grade is called “bellota.” That means the pigs roamed freely in oak pastures and ate acorns for the last months of their lives. 

The result is rich marbling and a melt-in-your-mouth flavor. Meghan’s ham moment on Netflix? Almost certainly a bellota leg—the type foodies travel to Spain to experience firsthand.

Costco has it—yes, really

Believe it or not, Costco carries jamón ibérico bellota. Specifically, they sell the Covap Jamón Ibérico Bellota Ham Leg, imported straight from Spain. This isn’t just sliced deli meat, it’s the whole 15-pound leg, aged over three years, and packed with tradition.

For around $650, you get the leg, a ham stand, and a carving knife. Suddenly, Meghan’s royal taste feels closer than you’d think.

Meet Covap, the Spanish brand

The Covap ham at Costco comes from Valle de los Pedroches, a region in southern Spain famous for raising black Iberian pigs. The animals roam freely, munching acorns and grasses, which gives the ham its signature flavor. 

The process is centuries old, involving slow curing, natural aging, and meticulous care. That’s why this ham tastes so complex, and why people happily splurge on it.

How much does it cost?

Costco’s Covap jamón ibérico bellota runs about $650 for a leg weighing roughly 15.4 pounds. Sounds steep, but compare it to specialty retailers where similar legs go for well over $1,000. 

Factor in the included stand and carving knife, and it’s considered one of the best deals in the U.S. for this premium Spanish delicacy. Meghan-approved luxury, but Costco-level pricing.

It’s an online-only item

Here’s the catch: you won’t find this jamón ibérico on Costco’s warehouse floor next to bulk peanut butter. It’s sold exclusively through Costco’s website as an “Online Only” item. 

That means you’ll have to order it and wait for delivery. Availability can also fluctuate, so if you spot it online, it’s smart to grab it before it disappears.

What’s in the box

When your Covap ham leg arrives, expect more than just the ham. Costco ships it with a wooden ham stand called a jamonero, and a long carving knife designed for paper-thin slices. 

This is exactly how Spaniards serve it at home. Yes, you’ll feel a little like Meghan Markle and José Andrés, ready to host your own tapas party.

Don’t want the whole leg?

If carving a 15-pound ham sounds intimidating, Costco has you covered. They also sell ready-to-eat packs of Covap jamón ibérico, pre-sliced for convenience. 

These usually come in three-packs of smaller portions. It’s the perfect entry point for anyone who wants a taste of Spain without the commitment or the carving skills required for the full leg experience.

Why it’s worth trying

What sets jamón ibérico apart is its depth of flavor. Every slice balances sweet, nutty fat with savory, umami-rich meat. The texture is silky and almost melts on your tongue. It’s a tasting experience that lingers long after the bite. 

That’s why chefs, royals, and now Meghan Markle celebrate it. Bringing it home from Costco is like importing Spanish culture straight to your table.

How to serve it

The golden rule: keep it simple. Slice the jamón as thinly as possible and serve it at room temperature. That way the fat softens, releasing its signature aroma. 

Spaniards often enjoy it with nothing more than a glass of red wine, cava, or even sherry. No need for fancy recipes, just let the ham shine.

Classic pairings

Jamón ibérico plays well with others, too. Try it draped over crusty bread rubbed with tomato, a Spanish favorite called pan con tomate. Or pair it with slices of fresh melon for that sweet-savory combo. 

It’s also a star in tapas boards, alongside manchego cheese, olives, and almonds. Meghan moment or not, it’s an instant crowd-pleaser.

Spanish comfort food with jamón

Want to cook with it? Spaniards use jamón ibérico in traditional comfort foods. Think huevos rotos, fried eggs and potatoes topped with ribbons of ham. 

Or croquetas de jamón, crispy béchamel fritters dotted with bits of ham. Even a simple bowl of lentil soup gets a flavor boost from a few slices. It turns everyday dishes into something unforgettable.

Even the bone is gold

Here’s a pro tip: when you’ve carved down your Costco leg, don’t toss the bone. In Spain, it’s treasured for making stock. 

Simmer it for soups, stews, or even paella. The broth turns smoky, savory, and deeply complex. Buying the leg isn’t just about the meat, it’s a whole flavor investment from start to finish.

How to carve it like a pro

Carving jamón ibérico takes a little practice, but that’s half the fun. Secure the leg in the stand, grab the knife, and slice slowly in long, thin cuts. 

The goal is wafer-thin slices almost see-through. Spaniards say the thinner the slice, the better the flavor. Don’t stress about perfection. It’s all about enjoying the process, Meghan-style. Also check out, I tried Meghan Markle’s honey lemon cake, and everyone loved it.

Final verdict: worth it

So, is Meghan Markle’s jamón ibérico obsession worth chasing? Absolutely. Whether you splurge on the full Covap leg or start with pre-sliced packs, Costco makes it possible to enjoy Spain’s finest ham without leaving home. 

Next time you want to channel your inner foodie, go to these 15 must-try gas station eats in Louisiana for a foodie road trip.

Get to know more about good food:

• Simple homemade kartoffelpuffer recipe for classic German potato pancakes
• These flaky puff pastry bites with goat cheese and fig are irresistible
• Craving Thai soup? This chunky, cozy recipe delivers big flavor

If you liked this article, you’ll LOVE our free email newsletter.

This slideshow was made with AI assistance and human editing.