An air fryer is a quick and easy way to cook almost anything.
You place the foodstuff in a fryer-style basket, and hot air swiftly rushes all around it, crisping it up – similar to deep-frying but minus the oil. You can cook anything that you could in the oven.
Air fryers are particularly great for cooking potatoes, be it any type of it. Today I’ll be sharing details regarding cooking Hasselback potatoes in the air fryer.
So, let’s start!
Can you make Hasselback Potatoes in an Air fryer?
Hasselback potatoes are a type of baked potato which are cut into thin fan-like slices and then seasoned with olive oil and herbs. You can transform ordinary baked potatoes into something extraordinary with extra time and effort.
This recipe will be the hit of the dinner party, whether for holidays or special occasions. These potatoes are insanely delicious when topped with herbs and salt. Your entire family will adore them.
The name Hasselback comes from the Hasselbacken restaurant in Stockholm, Sweden, where the recipe for Hasselback potatoes was first introduced in the 1940s.
This technique appears impressive but is surprisingly simple to execute; it’s an excellent way to add a little extra flair to your favorite vegetables and meats.
What is a Hasselback technique?
Hasselback is a cooking technique in which potatoes or other items are sliced not entirely through in thin, even layers. The Hasselback potatoes can then be stuffed or topped with additional flavorings. It’s a technique for increasing flavor, and surface area and adding texture.
Additionally, it’s like getting the potatoes of your dreams all at once. These potatoes have middles that are as creamy as mashed potatoes with the crispy edges of your favorite french fries.
Additionally, they have the advantage of essentially being healthy baked potatoes that have been cleverly disguised.
Do you need to peel Hasselback potatoes?
Hasselback Potatoes are equally delicious with or without peeling the skin of potatoes. Some people prefer not to peel them as the Air fryer makes them crispier and tastier.
The peel of Hasselback potatoes contains a lot of nutrition as well. The butter-garlic mixture on the skin of potatoes makes them look shiny and mouthwatering.
I love the crispy skin on the outsides of the Hasselback potatoes and their flavor, so I never peel them. However, if you don’t like it, you can always peel it.
How to cut Hasselback potatoes?
The perfect cutting of Hasselback potatoes needs practice, but don’t let that deter you. Even if you don’t cut them perfectly they’ll still be tasty, albeit not as crispy.
The key to perfect Hasselback potatoes is to cut them very finely with a sharp knife. It is a personal preference, but the thinner the slices, the crispier the edges.
Ingredients required to make Hasselback potatoes
- 4 medium Yukon Gold potatoes
- 3 tablespoons melted butter
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- ½ teaspoon ground paprika
- Salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley
What are the directions to make Hasselback Potatoes in an Air fryer?
- Scrub the potatoes and pat them dry with a paper towel. Carefully cut 18-inch or smaller slits (or slices) along the tops of each potato, stopping 12 inches from the bottom (1 centimeter). If you apply too much pressure, you may cut straight through.
- Whisk together the oil, butter, minced garlic, salt, pepper, and chili flakes to make the basting oil mixture. Half of the mixture should be brushed over the cut potatoes. Half of the mixture should be saved.
- Place potatoes in a single layer on an air fryer rack or basket, leaving some space between them and not stacking them. Cook at 375°F for 18-20 minutes depending on the size of your potatoes.
- Brush halfway through with the oil + butter mixture. Make sure to carefully coat the insides of the potatoes as well.
- The cooking time and temperature will be determined by the size of your potatoes and the air fryer you are using. Always keep an eye on your food during the cooking process and adjust the time and temperature as needed to achieve the desired results.
- Remove the potatoes from the air fryer when they are fork-tender. After the taste test, season it thoroughly. Garnish with desired garnishes and serve warm. Enjoy your delicacy.
Watch this video to learn about cooking Hasselback Potatoes in an air fryer:
Can you use parchment paper in an Air fryer?
Parchment paper can withstand temperatures up to 428°F (220°C) inside your air fryer.
Place the parchment paper in the air fryer basket alongside your ingredients. This keeps the Parchment paper from lifting and contacting the heating element while cooking.
How to serve Air fryer Hasselback Potatoes?
If you prefer, drizzle some olive oil over the potatoes. You can also serve Hasselback potatoes with sour cream and fresh chives.
Bacon is another excellent option (Choose whatever serving you like that will enhance hasselback potatoes flavor).
To make a cheesy Hasselback potato, add some shredded cheese in the last few minutes of air frying. Other seasonings to experiment with include smoked paprika, onion powder, herb butter, and flavored oils.
|Nutritional Value per serving
How can you store Air fryer Hasselback potatoes?
It is recommended not to freeze leftover Hasselback potatoes in the freezer. The skin of the potato may become soggy as it absorbs ice in the freezer.
They can only be refrigerated in an airtight container for up to 3 days. To reheat, put them in a pan with some oil, or heat them in the air fryer for 4-5 minutes.
Do you have to pierce a potato before baking it in the air fryer?
In an air fryer, baked potatoes take about half the time and there is no time delay for the air fryer to preheat.
There’s no need to poke holes in your potatoes before cooking.
What is the healthiest way to cook potatoes?
One of the healthiest ways to cook potatoes is to bake them with their skins. Whole and baked potatoes with skin on them are the purest forms because they minimize nutrient loss.
What to add and what not to add- Avoid using excessive amounts of ghee, unhealthy oils, butter, cream, cheese, and artificial flavoring.
How can Air fryer bake Hasselback potatoes?
To perfectly cook your food, air frying uses circulating air. It produces crispy golden crusts full of tender juicy centers. It typically cooks food faster than an oven or a fryer. Air Frying is also healthier than traditional methods.
“Frying” in an air fryer uses little to no oil. It’s a complete win-win situation.
Tips for Making Air Fryer Potatoes
- It is not necessary to spray the basket before adding the potatoes. They’re not going to stick to the basket.
- You can cut the potatoes into any thickness for this dish, but bear in mind that wider portions will not get as crispy.
- If the potato tops aren’t getting as crispy as you’d like, increase the heat to 380 degrees for the final 5 minutes.
- Unquestionably, the Hasselback potato is the most impressive potato to ever refer to itself as a side dish.
- There is no need to spray the basket with oil first because these potatoes are oil-coated and will not stick to the basket.
- In an air fryer, baked potatoes take about half the time and there is no time delay for the air fryer to preheat.
- You can cut the slices as thick or thin as you like, but thick slices will not get very crispy.
- As the skin of the potatoes will be consumed, thoroughly wash them before using them in the recipe.
- Whether grilled or baked, simply marinated or stuffed, with the Hasselback Potato Tool, your potatoes will look fantastic and have perfect cuts every time.
- It is always best to select potatoes of similar size so that they all take the same cooking time.
- If you overcrowd the air fryer basket, your potatoes will not become crispy.