Crispy and simple, Air Fryer Pickles are the ideal recipe for a last-minute evening or party appetizer.
Pickle chips can be air-fried without oil if they are covered in seasoned breadcrumbs. Even picky eaters will like this family-friendly dish, which mixes nicely with homemade ranch.
Your world of pickle lovers is about to be rocked by this air fryer dish. The flavorful seasoned breading and the sour, zingy pickle work in perfect harmony. Additionally, air frying removes all of the surplus fat from frying, giving the food a crispy crunch.
It’s a quick, easy, and guilt-free method to whip up a delicious appetizer in no time. Hot air is circulated in the air fryer to produce the golden crunch on the exterior and the equally crispy pickles inside.
It will become a household favorite. This air fryer recipe raises the bar for my crispy fried pickle dish significantly.
The fact that all the mess is confined in the air fryer is one of the best things about this recipe for fried pickles. I don’t have to clean up oil splatters from my pickle-frying that covered the entire kitchen.
Additionally, it is hands-free, allowing me to accomplish more tasks besides watching over the fryer. It offers the finest of all worlds. Amazingly tasty, incredibly simple, and healthier than frying.
You must give these a try!
What is Fried Pickle?
Early in the 1960s, fried pickles made their debut on the American culinary scene.
The Oakland Tribune published the first known recipe for fried pickles on November 19, 1962. It was for “French Fried Pickles,” which called for sweet pickle slices and pancake mix.
At the Duchess Drive-In in Atkins, Arkansas, Bernell “Fatman” Austin developed fried dill pickles in 1963.
Only his family has access to The Fatman’s recipe, which is only ever prepared at Atkins’ annual Picklefest in May. The Fried Pickle recipe on Wikibooks is a generic one.
Fried pickles are a common dish at culinary festivals and on the menus of independent and chain restaurants all around the world, including the United States. They can be consumed as an appetizer or as a side dish with other foods.
As a dipping sauce, fried pickles are commonly served with ranch dressing or another creamy sauce.
The Fatman used ketchup as a dipping sauce in 1963, before ranch dressing became popular in the culinary world.
Ingredients You’ll Need for Air Fryer Fried Pickles
|Although dill pickle slices are equally excellent for fried pickles, we’re using Bread & Butter pickle chips because they tend to be a little sweeter. It’s vital to keep in mind that cooking time will increase if you decide to use spears rather than slices.
|The binder is made of this. It is not advised to substitute with an egg substitute.
|Use a 1-to-1 gluten-free blend or ordinary all-purpose flour.
|Panko-style breadcrumbs are preferred above regular breadcrumbs. They are more affixed to the pickles and are smaller. A fantastic, highly effective gluten-free brand is offered by Aleia’s.
|Paprika, garlic powder, salt, and pepper are simple seasonings. Use your imagination and whatever additional seasonings you may have.
How to Make Air Fryer Pickles?
Before slicing, dry the pickles with a paper towel. Cut them to a thickness of no more than 14 inches with a sharp knife.
To achieve the ideal coating-to-pickle ratio, this thickness is precisely appropriate. Flake flour into the first. For this procedure, three tiny bowls are required.
Egg and milk will have been whisked by the second. And in the third, toss together breadcrumbs, paprika, garlic powder, salt, and pepper.
One pickle slice at a time, dunk it in the flour mixture, then shake off the extra. After that, dredge in the egg mixture and then sprinkle with bread crumbs to finish. Set the air fryer to 400°F for frying. Making sure it’s heated ensures a crispy texture.
Put the coated pickles in a 6-quart Air Fryer basket in a single layer. Pickle touches will prevent any region from crisping completely.
These must be fried in many batches if there is not enough room. If you want a little more crunch, sprinkle the slices with a little nonstick cooking spray before baking for 10 minutes.
In the middle, turn the pickles over. After around 8 minutes, start watching them closely because you don’t want to let them burn.
What Can You Serve With Air Fryer Pickles?
Even though air-fried pickles are fantastic on their own, occasionally you’ll want to dunk them in something extraordinary. Here are some suggestions:
- Fry Sauce: This amazing sauce was created specifically to accompany french fries, but it has swiftly gained popularity as a beloved dipping sauce for many different foods. Use it on your preferred hamburgers as well as these air-fried pickles. It is an exquisite and grown-up version of ketchup.
- Yum Yum Sauce: This widely used sauce is acidic, sweet, and light. a fantastic option for anything fried!
- Cheese Sauce: A mouthwateringly delicious, thick, and cheesy sauce will go nicely with fried pickles.
- Ranch Sauce: Ranch dressing was designed to go with this Air Fryer recipe!
- Make It Spicy: Sriracha and mayo should be combined to your desired level of heat. It is excellent!
Air Fryer Fried Pickles Recommendations
Here’re some tips and tricks that’ll help you in making pickles in an air fryer:
- You want your pickles to be as dry as possible, so pat them dry. This will enable the amazing coating to stick and help them maintain their crispy exteriors.
- It’s critical to understand how your air fryer operates because they are all a little bit different. Check your pickles frequently to make sure they don’t burn or to see if you need to add more time if you’re still getting used to how your air fryer bakes.
- Ensure that your pickles don’t touch. If they do, those areas will be wet. The air fryer pickles need to be allowed to circulate all around it.
- Dill pickle spears work great with this air fryer dish. Just a few more minutes should be added to the cooking time.
- To keep my fingertips clean, I prefer to dip the pickles using tongs.
- Try to keep the spears or chips of dill pickle in the basket at the same size. That will enable the fried pickles to fry uniformly.
How to Store Air Fried Pickles?
It’s better to consume fried pickles straight out of the air fryer. When stored, they will become soggy. In light of this, leftovers are constantly a good thing.
- Store: For up to three days, air fryer pickles should be kept in the refrigerator in an airtight container.
- Reheat: Air-fried pickles should be heated in the air fryer at 400 for two to three minutes to achieve the most crispiness. The process will take longer if you choose to reheat them in the oven.
How Can I Make Crispy Air-Fryer Pickles?
Allow the pickles to drain as much moisture as possible to make them extra crispy.
Pat them dry before coating, and then coat only when ready to cook to prevent moisture from soaking into the breading. Toasting breadcrumbs is another option.
What Else Can I Cook With An Air Fryer?
Air fryers are excellent for cooking frozen items (or comparable scratch-made recipes) that are supposed to taste deep-fried.
French fries, chicken wings, and mozzarella sticks are some of our other favorite air-fryer snacks.
Beef, lamb, chicken, and veggie burgers may all be cooked to perfection in the air fryer. Tip: For an even better result, place a slice of cheese or a vegan cheese replacement (plant-based cheese) on top of the burger patty before placing it back in the air fryer.
- Pickles that are fried are battered, fried in oil, or this case, air fried. The pickles that have been thinly sliced like hamburgers are given a crispy texture by the hot air. You only need a tiny bit of oil to help the batter crisp up. a more wholesome alternative to fried pickles.
- Fresh servings of air-fried pickles are preferred. Put it in an airtight jar and keep it in the fridge for up to two days if you wish to save some.
- The best time to serve these air-fried pickles is right away. However, if you want to keep your leftovers for up to 2 days, put them in an airtight container and store them in the fridge. For 1-2 minutes, reheat in the air fryer at 375F. If necessary, add a thin coat of cooking oil to help with the crispiness.