Everyone is talking about this breakfast recipe and it lives up to the hype

This breakfast recipe broke the internet

Over 3,000 people saved this recipe to their collections this year. The Neiman Marcus Quiche became the most popular winter breakfast for good reason.

The combination of buttery Ritz crackers, smoky bacon, and creamy eggs creates magic. One bite explains why everyone’s obsessed with making this for weekend brunch gatherings.

Why Neiman Marcus Quiche stands out

Most quiches require store-bought crusts or complicated pastry dough. This recipe uses Ritz crackers instead, creating a golden buttery base that’s actually better than traditional options.

Cream cheese melted with bacon drippings creates incredible richness throughout. Sliced almonds add unexpected crunch while keeping the recipe simple enough for beginners to master.

The Neiman Marcus Quiche magic formula

This recipe balances decadent ingredients with straightforward techniques anyone can handle. You don’t need culinary school skills or fancy equipment to pull this off successfully.

The par-baked Ritz crust stays crispy after adding custard filling. Cooking bacon first means using those flavorful drippings to melt the cream cheese mixture perfectly.

Ingredients you need for the crust

For the buttery crust, gather 2 cups Ritz crackers, 2 tablespoons sugar, 2 tablespoons flour, and 1/4 teaspoon salt. Add 6 tablespoons of melted butter to bind.

The crackers get pulsed until they resemble coarse crumbs. Adding butter transforms them into a mixture that holds together when pinched for pressing into the pan.

Ingredients for the custard filling

You need 6 bacon strips, 4 ounces of cream cheese, 1/2 cup half-and-half, and 4 large eggs. Add 1/2 teaspoon salt and 1/4 teaspoon garlic powder for seasoning.

Include 1 cup shredded cheddar cheese, 1/4 cup sliced scallions, and 1/4 cup sliced almonds. The almonds add texture that makes this quiche memorable and different.

Making the Ritz cracker crust base

Preheat your oven to 350 degrees F before starting the crust preparation. Pulse crackers, sugar, flour, and salt in a food processor until finely ground throughout.

Add melted butter and pulse until moist and sticky when pinched. Press mixture evenly into a 9-inch pie plate, line with parchment, add weights, and bake 10 minutes.

Fun fact: One box of buttery Ritz crackers can inspire dozens of tasty recipes you’ll want to try.

Cooking bacon and melting cream cheese

Cook 6 bacon strips in a cast-iron skillet over medium heat until crispy. Remove bacon to drain on paper towels, keeping some drippings in the hot skillet.

Add 4 ounces of cream cheese to the skillet with drippings, stirring until melted. Gradually whisk in 1/2 cup half-and-half until smooth and combined, then set aside.

Fun fact: Cream cheese proves to be the secret ingredient behind some of the most irresistible dessert recipes ever baked.

Whisking together the egg custard

Crack 4 large eggs into a large bowl and whisk until smooth. Add 1/2 teaspoon salt and 1/4 teaspoon garlic powder, whisking to combine everything evenly together.

Stir in chopped bacon, cream cheese mixture, 1 cup cheddar, 1/4 cup scallions, and 1/4 cup almonds. Pour carefully into your prepared Ritz crust without spilling.

Fun fact: A single pound of bacon can kick off dozens of bold, flavor-packed recipes that go far beyond breakfast.

Baking your quiche to perfection

Keep your oven at 350 degrees F and bake for approximately 30 minutes total. Check after 25 minutes by inserting a knife into the center until it comes out clean.

The top should look golden and slightly puffed when ready to remove. Let it cool for at least 20 minutes before slicing so the custard sets properly.

Make ahead tips that save time

The Ritz crust can be prepared a full day before baking. After par-baking and cooling completely, wrap tightly in plastic wrap and store at room temperature overnight.

Cook and chop the bacon the night before, too, storing it refrigerated. Some people whisk the egg mixture ahead of time separately, letting everything come to room temperature before assembling.

Customizing with different cheeses

While the recipe calls for cheddar, swap it for Colby-Jack, Monterey Jack, Gruyere, or Swiss cheese easily. Each cheese brings different flavor profiles, from nutty to sharp.

Mixing two cheeses creates even more complex flavors throughout. Try half sharp cheddar and half Gruyere for a sophisticated taste that impresses guests every single time.

Adding fresh herbs for extra flavor

Chopped fresh herbs elevate this quiche from great to restaurant-quality impressive. Add 2 tablespoons fresh chives, dill, thyme, or parsley directly to the egg mixture before baking.

Fresh herbs also add vibrant green color throughout the golden custard. Garnish the finished quiche with additional herbs right before serving for visual appeal and fresh taste.

Want another easy quiche recipe? Take a look at this salmon and zucchini version, which is perfect for brunch too.

Why everyone keeps making this recipe

Reviewers call this quiche a keeper and outrageously delicious for good reason. It looks fancy enough for special occasions but easy enough for regular mornings.

The Ritz crust alone converts people who claim they don’t like quiche. With over 3,000 saves and five-star reviews, this recipe earned its spot as the most-loved breakfast.

Need more make-ahead breakfast ideas? Take a peek at these high-protein egg McMuffins, which are perfect for busy mornings.

Have you tried making this quiche yet? Share your results in the comments and let us know your favorite twist.

This slideshow was made with AI assistance and human editing.

Don’t forget to follow us for more exclusive content right here on MSN.

Read more from here:

• 14 no-fuss breakfasts that are worth waking up for
• Skip the toast with these 11 high-fiber breakfasts people actually enjoy
• The breakfast egg choice is tied to weight loss and heart health