Corn can be used as both a side dish and as a healthy snack. There are so many ways in which you can make corn, and one of the most popular ones is the corn on the cob. My personal favorite, too, is the corn on the cob.
If you have not tried corn in this form, then you are missing so much!
People often hesitate in making corn on the cob but trust me, it is one of the easiest things to do, and fortunately, because of the air fryers, this sider has become easier to make.
The taste that corn has is sweet. If you add a little salt and pepper to it, then its taste will be sweet and salty. The recipe is not limited to just salt, and pepper people often add lemon and a few more species to make the taste sweet and sour.
To make your corn on the cob creamy, you can also add some butter to it. The amount, of course, depends on your preference.
Today, let us not hesitate to learn a few new things about an air fryer and corn. Lets’s learn about ‘can you make corn on the cob in an air fryer?’
What is an air fryer?
The air fryer is just a countertop convection oven on steroids; it does not actually fry food.
The compact device, patented by Philips Electronics Company, claims to replicate the results of deep-frying using only hot air and minimal or no oil.
According to the market research firm NPD Group, approximately forty percent of U.S. households have this device as of July 2020. There are numerous foods that can be air-fried, including frozen chicken wings, handmade french fries, roasted veggies, and freshly baked cookies.
How does an air fryer work?
The heating mechanism and fan are housed in the highest section of an air fryer. The meal is placed in a fryer-style basket, and when the device is activated, hot air rushes around the food. This quick circulation crisps the food in a manner similar to deep-frying, but without the need for oil.
- Put the food in the basket
- Set the clock and thermostat
- Allow the meal to cook
How many ways are there to cook corn on the cob?
With summer comes the sweet and crispy-looking corn. For me, there is nothing like the taste of freshly piping hot cooked corn.
And to top all of how you can enjoy this healthy snack, corn on the cob is the best way to make it.
There are six ways in which you can make corn on the cob, and they are mentioned below with the timings they will need to cook in that particular way.
| Ways to cook a corn cob | Timings |
| In an Air fryer. | Approx 10 to 12 minutes or even less. |
| In a microwave oven. | 3 to 4 minutes for each ear. |
| In a pressure cooker. | About 3 to 4 minutes. |
| On a grill. | Takes a total of 8 minutes. (Turn after every 2 minutes) |
| In an oven. (Baked) | 20 to 25 minutes. |
| In a pot. (Boiled) | Roughly 3 to 5 minutes. |
It is always preferred to add your seasoning at the end of your cooking for a better taste experience.
Also, you can make your corn on the cob with both; oil and butter but the taste that butter bring is richer and tastier.
But of course, it all depends on your preferences.
Can you heat corn on the cob in the air fryer?
Air fryers are also used for heating purposes, just like your microwave oven, and your corn on the cob is one of them.
Reheating has become so common in this fast life of ours. We often forget to eat after making our food, or we prefer keeping left over to stay within our budget, which is completely fine.
Air fryers are a great way to heat your corn on the cob in it no time because of their convectional heating process.
Check out this video to learn how to reheat a corn cob in an air fryer.
How long does it take to cook frozen corn in the air fryer?
Always prefer fresh corn on the cob over frozen corn, but frozen corn can also be cooked in an air fryer.
Before getting started with your frozen corn on the cob, always make sure that the corn cob is thawed well enough.
Frozen corn on the cob needs preheating in your air fryer for about 3 to 4 minutes. After preheating your appliance, cut your corn on the cob to the size of your air fryer basket, which may vary from brand to brand.
After placing the corn on the cob in an air fryer, set the timer to 12 minutes. Now here, let me tell you that every air fryer’s power is different from the other, so I have no idea how much time your corn on the cob will take to be ready, but 12 minutes is the standard time this dish takes.
All you have to do is learn more about your appliance, and you will know the timings in an attempt or two.
The cooking time will likely be lesser than 12 minutes, and you just have to keep on checking the corn while preparing it.
How do you know when corn on the cob is done?
Corns taste delicious when they are soft and tender, and to know when they are fully cooked, you have to keep an eye on the change of their color and their tenderness.
We all know that the color of corn is yellow but when it becomes bright and more intense, know that it is cooked.
You can also check if it is raw or cooked by pricking a kernel with the tip of a knife. If it is soft, then it’s done; if not, then cook a little more.
Just a tip for my readers, if you want to add butter to your corn on the cob, be sure to do it in the end, I mean when it is fully cooked. This way, the corn will be soft and tender.
Adding butter to your corn on the cob at the beginning cannot harm the corn. It is just that the kernels will be more crispy rather than soft. Now you choose what texture you prefer.
Summary
Summer and corns are two things people wait for the most. The sweet and sour taste of corn on the cob is a delight to have either as a side or a healthy snack.
People have all kinds of questions when it comes to cooking corn, especially corn on the cob. And here is all you need to know.
- There are six popular ways in which you can make corn on the cob. And those ways include grilling, baking, roasting, boiling, making it in the microwave, making it in the pressure cooker, and making it in the air fryer.
- If you wish to reheat corn on the cob in an air fryer, you can do it safely. Be sure that the corn is cut to the size of your air fryer basket.
- Fresh and thawed corn on the cob is preferred over frozen ones, but you can make frozen corn on the cob in an air fryer.
- Frozen corn on the cob takes 12 minutes or less to be fully cooked.
- To know when it is done, keep an eye on the change of that yellow color.
- Also, you can check it with a knife. If the kernel is soft, then it is done.