We have all been into a time when we crave something fancy-restaurant style, but we are bound to eat at home, either for budgeting reasons or simply because cooking and eating at home is healthier than dining outs or takeaways.
In such cases, we search for options that can be prepared at home that can be both budget-friendly and easy to make, but what if I tell you that there is something that has all these qualities with an add-on of quick preparation?
Air Fryer Beef Tenderloin is one of those dinners that are fancy and quickly made to satisfy your luxury cravings or to serve the sudden guest at your home.
Beef Tenderloin, itself, is an expensive, juicy, and tender cut that makes perfect steaks that are soft to the core. This cut is expensive due to its popularity in the steak work, but it still proves to be less expensive if you compare it with restaurant food.
Let me warn you right here, right now, this article is going to be meaty and juicy. Brace yourself for an information-filled blog that will let you know everything you require before making a Beef Tenderloin in an Air Fryer.
Why Will You Enjoy This Air Fryer Beef Tenderloin Recipe?
You’ll enjoy this Air Fryer Beef Tenderloin for a variety of reasons.
It’s a fantastic steak supper with incredibly soft pieces of beef that are easy to cut into and full of flavor.
This recipe is done in just a few minutes of the cooking period. As a result, it’s an excellent choice for busy people who yet want to enjoy wonderful meals!
How Long Does Beef Take In The Air Fryer?
Beef is a tricky meat, especially if compared with chicken, as it takes more time to cook.
The problem that you can face while cooking it is how long and how much to cook it because too much-cooked beef is dry and hard and insufficiently cooked beef is raw.
To cook beef in an air fryer, it is important to preheat the appliance for about 10 minutes before you put the meat inside it and the roasting itself takes 10 to 15 minutes.
Every air fryer brand and model takes its own time for cooking. Adjust your timer according to your appliance with the above guideline.
It is often thought that preheating can ruin your food in an air fryer, but in fact, preheating can make your food cook to the utmost satisfaction. You can enjoy the crispy outside and tender inside because of the preheating technique.
Different appliances take different timings to cook beef in them, let’s see the list below to learn the difference between them.
|10 to 15 minutes
|20 to 30 minutes
|05 to 07 minutes
|25 to 30 minutes
Can I Wrap Beef In Foil Before Cooking It In The Air Fryer?
Air fryers are great for quick and easy cooking, but the hot air circulating inside can make the inside of the air fryer messy.
Liners are a great way to keep away the mess that makes cleaning the appliance complicated. Also, liners can prove to be a helping hand in cooking food quicker.
You can use aluminum foil to wrap it around your beef steak for mess-free and quick air frying, but there are a few points that you must keep in consideration.
- Make holes in the foil to ensure that the air is circulating evenly in the appliance.
- Never put the foil sheet in the air fryer when it is preheating.
- Make handles out of aluminum foil to grab from them after cooking because the foil does not get hot. So, you can be safe from any burnout.
- Never put the foil in the bottom drawer of the air fryer. It is meant to be kept in the basket, not in the bottom drawer. Putting it in the bottom drawer can cause a fire hazard.
How Do You Keep Meat Moist In An Air Fryer?
Meat is only enjoyed if it is tender and juicy. Meat that is not moist enough then it can ruin everything at the dinner table. The compliments that you were expecting can turn into criticism.
After all, there is a reason why we like restaurant-bought food rather than a home-cooked meal, but trust me, you can cook moist meat if you be extra cautious while cooking.
The tricky part lies in adding some oil to the meat while cooking it in an air fryer. Add one tablespoon or one teaspoon of oil; as per the size of your meat cut, to the meat every time you open the air fryer for checking if it’s fully done or for flipping to retain the moisture and flavors of the meal.
How To Make Beef Tenderloin In Air Fryer?
Beef Tenderloin made in an air fryer is convenient to cook with simple and easily available ingredients.
Beef Tenderloin is actually a juicy and tender beef cut that is used to make beef steak. Cooking it for dinner will not only give you compliments on the dinner table but it will also make the cleaning easy.
This main course is for anyone who is looking for a fancy meal at home with mild to light seasoning. Check out this amazing recipe to make it in the comfort of your home.
What Else Goes Well With This Recipe?
Pair this recipe with red wine, steak sauce, lemon juice, sweet potatoes, garlic butter, herb butter, and blue cheese for added flavor.
You can use your favorite steak seasoning, such as Montreal Steak Seasoning. You can include whatever you wish! Garlic powder, onion powder, black pepper, or your favorite dry rub are all good options!
In this article, you have learned:
- It takes about 10 to 15 minutes for beef to be fully done in an air fryer.
- Every appliance takes its own time to cook beef.
- Cooking beef too much can make it dry, and cooking it too little can keep it raw.
- Add a tablespoon to a teaspoon of oil to add moisture and enhance the flavor of your dish.
- Liners are a good option to place in an air fryer for mess-free cooking. Parchment paper, foils, and silicons are suitable for air fryers and other appliances.
- Foil is air fryer safe, but should be used with care to avoid a fire hazard.
- The temperature should be adjusted according to the model and brand of the air fryer for a juicy and tender experience.