Author name: Lisa

Kitchen appliances are invented to make our life easier and hassle-free. An air fryer is the talk of the town nowadays because of its unique feature of cooking food without or with significantly less oil.

An air fryer is considered a life savior for people who prefer low-fat and lower-calorie food.

An air fryer is designed to do deep frying without drowning the food in oil which is harmful to health.

It contains a fan that produces hot air at a very high speed to cook the food, presenting beautiful brown crisp layers on the food using the help of a browning reaction called the Maillard reaction.

A chemical reaction between amino acids and reducing sugars is called the Maillard reaction, which gives food its unique and distinctive flavor.

The air fryer, a countertop appliance that promises to deliver fried food taste without the guilt, is one of the

To understand how air fryers can be so efficient, we must first understand how they work. The time it takes

No, you cannot try this in an “air fryer.” There are many reasons to say no. In our daily life,