Cinnamon is an important staple in the kitchen around the globe. It’s a healthy ingredient that you can use in both sweet and savory dishes. Plus, its heady fragrances and aroma make it perfect for desserts.
Along with flavor, cinnamon also gives a nice color to your dish.
Air-fryer cinnamon snickerdoodle biscuits are extremely delicate desserts. It uses just a little bit of oil for easy cleanup. Serve it on a weekday, a weekend, or for special events such as birthdays or small family gatherings.
Let’s find out how to make this delicious dessert in the air fryer.
Why Will You Enjoy These Snickerdoodle Cookies?
You’ll adore this easy cookie recipe!
It begins similarly to classic sugar cookies but subsequently incorporates sugar and cinnamon to create decadent sweets. Nothing beats freshly made home-baked cookies! This simple classic cookie recipe is a family favorite!
What You’ll Need
A few ingredients are needed for this recipe.
- Ground cinnamon is the main ingredient in these incredible snickerdoodle cookies.
- Butter: Keep 1 cup of unsalted butter at room temperature to scoop it out easily.
- All-Purpose Flour: To make healthy snickerdoodles, use gluten-free all-purpose flour.
- Granulated Sugar: Use 1 and 1/2 cups of granulated sugar. Or any sweetener can be used as an alternative to sugar, such as Splenda, stevia, etc.
- Eggs: 2 large eggs are kept at room temperature.
- Vanilla extract: Use 2 teaspoons of vanilla extract to get the right flavor and taste in the recipe.
- Baking soda: Use 1/2 teaspoon of fresh baking soda.
- 1 teaspoon of cream of tartar.
- Salt: 1 teaspoon of salt is needed to enhance the flavor.
Directions for cooking
- Take an air fryer pan and line it with aluminum foil. Fold the foil’s edges to create a 9-inch circular sheet. Place the shiny side inside the bottom of the air fryer and flatten it.
- Add cream, butter, and sugar in a large bowl. Next, add flour, eggs, vanilla, baking soda, and salt. Use a hand mixer or a mechanical beater to mix until it is smooth and creamy.
- Use a small scoop or a tablespoon to shape uniform-sized cookie dough.
- In a small bowl, combine sugar and cinnamon to dust the cookies.
- Later on, dip the cookies into the sugar-cinnamon mixture and roll them around to coat both sides evenly.
- Once ready, place them on a greased air fryer pan.
- Then, set the air fryer to 300°F to cook for 13 to 14 minutes or until the edges are crispy.
- Carefully transfer the cookies on foil from the basket to the cooling rack with the help of a spatula. Let it cool for 15 minutes before taking it out.
- Serve it with any hot beverage you like!
Storing them in an airtight container keeps them soft and moist. Individually wrap them in foil or plastic before placing them in a freezer bag.
Look at the video below to learn more about the procedure of cooking snickerdoodle cookies in the air fryer.
Nutrition Information
A single serving of this snickerdoodle consists of almost 80 kcal. That is further divided into:
| Nutrients | Amount (g/mg) |
| Total Fat | 3.5g |
| Protein | 0g |
| Carbohydrates | 12g |
| Sugar | 7g |
Pro Tips
- The time & temperature for this recipe might vary according to your brand and model of the air fryer. Consult the manual for suggested temperature settings to get perfect results.
- This recipe doesn’t require any preheating of the air fryer. Start right after adjusting the temperature. Cook a single batch to ensure even cooking.
- Follow the instructions for lining the air fryer basket properly, and you will get perfect results. Extra foil might lead to undercooked cookies by causing them to fall and smoothen.
- Over-mixing and over-rolling the cookie dough will introduce too much air, causing it to rise in the air fryer and collapse.
- Additionally, excessive gluten development can lead to denser cookies.
- Without baking soda, there will be no chemical reaction that causes gas bubbles and helps the cookies to rise. The cookies become flatter than you expect them to be.
- Following the instructions accurately is the only way to avoid burning the cookies. Plus, consult your manual to adjust the time and temperature of the recipe according to your air fryer’s model.
FAQs
What is it called Snickerdoodle cookie?
Snickerdoodles is a term derived from a German word, Schneckennudeln, which means "snail noodles."
A snickerdoodle cookie is a blend of butter, flour, salt, and granulated sugar dusted or coated with a sugar-cinnamon mixture. These cookies are known for being soft, flavorful, and tasty, with a sharp edge like a snail’s shell.
How to maintain soft snickerdoodle cookies?
Do not overbake them. Remove them from the air fryer as they begin to harden; they do so automatically when cooled down. You’ll get a soft interior with crispy edges.
How to store these cookies?
Put the air-fried snickerdoodle cookies in an airtight container or a zip-lock bag at room temperature for roughly 3 days. It will retain the tenderness of the cookies.
Can You freeze snickerdoodles?
Yes, you can easily freeze them.
You can keep them in your freezer for up to 3 weeks to 2 months. Before placing them in an airtight container, let them cool at room temperature. This way, they’ll freeze properly for a long-term storage plan.
Before eating, let them thaw properly at room temperature or on a kitchen shelf.
Why are my cinnamon cookies so hard?
The lower amount of flour can lead to harder cinnamon cookies.
They’ll become dense and soggy because of improper rising time. Using less flour would also hinder the rising time for the cinnamon rolls and cookies. Both too little and too much flour can lead to hardening.
Cooking at a lower temperature can also cause hardening. A temperature that is too low might cause the cookies to dry out and overcook them.
Why are my snickerdoodles tangy?
Snickerdoodles are very tangy because of the cream of tartar. It is a by-product of tartaric acid that is dry and acidic, which is obtained from processing wine.
It’s optional to use the tartar sauce. Most of the time, it is skipped. The cookies would still taste delicious with a slight change in flavor and fluffiness. However, the cookies’ height crumples if the cream of tartar is not added.
What gives fluffiness to the snickerdoodles cookies?
An inaccurate amount of all-purpose flour makes the cookies extra fluffy. Plus, cooking at a very high temperature may enhance the fullness.
So an accurate temperature is recommended that can be determined with the help of an oven thermometer.
What makes the cookie chewy and moist?
Egg yolks are the soul of moist and chewy cookies.
Most baking recipes require egg because it provides the required moisture. They contain a much higher amount of fat than egg whites which helps them become moist and chewy.
Is It Necessary To Refrigerate The Dough Before Baking?
The best part about these simple cookies is that you can air fry them right away and they will still be chewy!
If the dough is excessively soft, it may overflow in the basket or on the baking tray. If necessary, chill the cookie dough for 10-15 minutes on a baking sheet before baking.
Final Thoughts
- Air-fried cinnamon snickerdoodles are a simple way to get fluffy, moist cookies. The cookies are coated with a sugar-cinnamon mixture to provide an aromatic cinnamon taste.
- The temperature for air frying should be accurate; otherwise, it may lead to overcooked and hard-to-eat versions. Cream of tartar is a unique ingredient that imparts an acidic taste.
- Flour plays an imperative role in providing you with a perfectly moist and chewy snickerdoodle. These cinnamon cookies are liked by everyone and are preferred for a small birthday party or an intimate gathering.
- They pair well with hot beverages. Carefully follow the recipe with some variations for your air fryer type. It’s a must-try!