Air fryer Salmon Patties (Health with ease)

Crispy, easy, healthy, and so much more. Air fryers are indeed a great blessing of the time.

Air fryers are sure to be used for making quick dinners and siders. One of the advantages you get from cooking your food in an air fryer is you can reduce a good amount of unnecessary calories from them.

There is so much that can be cooked in an air fryer and a flavor-bursting salmon patty is one of them.

Who does not like a crispy and fluffy inside with bursting flavors? I know you do!

Salmon is a whole pack of various vitamins, minerals, protein, essential fats, and a long chain of Omega 3 fatty acids. Salmons are known to reduce risk factors for many diseases. 

You can have your salmon patty with a dip or you can make a burger from it, the possibilities are many and the variations in the recipes have no limits.

Today, on this platform, I am going to tell you everything that you should know about a salmon patty that can be cooked in an air fryer. So, keep on reading!

How long does it take to air fry frozen salmon patties?

Like an air fryer, frozen food is also a blessing for people who want quick meals.

Our fast-paced lives require so much from us and making a meal in the middle of it seems to be a hassle. Most people, in such situations, look out for ordering food from outside but for me and many others, frozen food is a better option.

People sometimes wonder if they can cook frozen salmon patties in an air fryer and the answer to their wondering here is YES!

You can sure cook a salmon patty in an air fryer and that too in just 10 to 12 minutes.

All you have to do is preheat your air fryer to 400°F for about 3 minutes and put the patties inside. Make sure that the salmon patties are lined and not overlapping each other. 

Overlapping in an air fryer leads to uneven and soggy cooking. While placing your food in a sequence without overlapping brings out your food to perfection.

Also, keep the salmon patty in check while it is in your air fryer. You have to flip it halfway to cook it to the fullest and evenly.

Too much cooking on one side can leave your food dry.

A huge burger
There is so much that you can make from Salmon.

Do you need to flip salmon in an air fryer?

Salmon steak grilled in the air fryer
Salmon grilled in the air fryer

Flipping your food is very important when it comes to air fryer cooking.

You ask why? Well, cooking entirely on one side of your food can make it dry, and unevenly cooked, and can leave the other side raw.

Most of the time when you are following some recipe, the recipe tells you to flip your food halfway through cooking but even when it is not mentioned prominently, understand that flipping food is a known fact.

Here is one great recipe you can follow to make some delicious salmon patty in an air fryer. Make your salmon healthy, easy, and flavorful.

Air-fried salmon patties

Can you put aluminum foil in an air fryer while cooking salmon?

Aluminum foils are a good lining option for an air fryer and using it to put your salmon inside of it is a great way to keep the spices intact for a flavor-bursting experience.

Using aluminum foil is okay for an air fryer but there are a few things that cannot be neglected while using foil as a liner and those things are:

Point to be notedReasons
Make holesNever cover your air fryer basket fully. Always leave holes in it so that airflow can be no problem.
Do not use food with citrus in it.Food items like lemons, tomatoes, vinegar, and elements that have a high acidic level in them must not be put in aluminum foil because both together react.
Can be used as handlesA very good use you can take from aluminum foil is that you can make handles out of it. Foil does not get hot even in extreme heat, hence you can pick your food with ease through them.
Points to be kept in consideration while using aluminum foil.

Food wrapped in aluminum foil with citrus in it can form some blue liquid but it is not harmful. To make your food appearance better, remove it, simply!

Surely aluminum foil is a clear choice for many people but as a liner in an air fryer, experts prefer a baking sheet or parchment paper over foil.

What is the white stuff that comes out of salmon?

Salmon is a very healthy food in the seafood category that everyone must include in their diet plan but unfortunately, some factors make this fish disliked by many people.

One of the factors is the white stuff that comes out of it. You might also have noticed that there is a semi-solid thing that comes out of your salmon after cooking.

You might not know what it is called but that thing has a name and it is albumin.

Albumin is a coagulated protein in salmon that becomes semi-solid after cooking. When the salmon is raw this protein is in liquid form. Coming in contact with heat makes it white and semi-solid. 

Those who avoid salmon for solely this purpose should know that it is safe to consume.

Fish biscuits
Fish biscuits

How do you keep air-fryer fish patties fresh?

After allowing the air-fryer salmon patties to cool, store them in an airtight container in the refrigerator.

They’re the finest eaten the next day, but they can survive 3 to 4 days. If you want to freeze them, lay the raw salmon patties on a baking sheet coated with parchment paper and place them in the freezer. Once frozen, store them in a freezer bag that has been sealed.

How do you know when the salmon patties in the air fryer are done?

When the air-fryer salmon patties are golden in color, crispy on the outside, and keep their shape, they’re done.

Because the salmon is already cooked, you only need to take a temperature to ensure the eggs are fully cooked. At 160°F, eggs are done cooking.


Salmon is very healthy food and must be in everyone’s diet plan unless anyone has an allergic reaction to it.

There is so much that can be made of salmon fish but their patties are a delight to have. Crispy, crunchy from the out, and fluffy from the inside.

To make your experience healthier, you can always use an air fryer to make salmon patties. And remember:

  • Frozen salmon patties can be cooked in an air fryer and it takes about 10 to 12 minutes to make them.
  • Always flip your patty when you find that one side of it is cooked.
  • Never overcrowd your air fryer basket. Make a single layer of salmon patties each time.
  • You can always use a liner in your air fryer.
  • Aluminum foil is okay to be used in an air fryer but you have to be cautious while using it.
  • There is a white thing that comes out of a salmon fish after it’s cooked, it is a coagulated protein. So, do not stress about it much.

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