Air Fryer Garlic Shrimp (Let’s Try It)

This air fryer garlic shrimp is very flavorful and just takes a few minutes to prepare!

Shrimp is a favorite seafood dish in our home since we adore it. This shrimp is one of our favorites because it can be served as an appetizer at a family get-together or combined with pasta to make a complete meal.

Since this shrimp is so delicious, there isn’t a proper or incorrect method to serve it. The fragrance of garlic that permeates the kitchen as the shrimp cooks in the air fryer makes me salivate just writing about it.

Garlic shrimps in a cast iron pan
Garlic shrimp in an air fryer is tasty

Is Shrimp Healthy?

First, let’s talk about cholesterol. Although it is well known that shrimp contain a lot of cholesterol, research indicates that dietary cholesterol has little impact on our blood cholesterol levels. 

Meaning that, contrary to what was long believed, eating shrimp won’t raise your cholesterol. Shrimp contains very little saturated or trans fats and the saturated and trans fats we ingest affect our cholesterol levels more than dietary cholesterol.

Shrimp are a low-calorie, excellent source of protein. 20 g of protein and 84 calories can be found in a 3-ounce serving of cooked shrimp. Shrimp also has various health benefits.

Shrimp also include vitamin B12, zinc, copper, omega-3 fatty acids, astaxanthin, and other critical nutrients, including selenium. Similar to other proteins, shrimp may be detrimental to your health if they are deep-fried or served in a pool of butter. 

Shrimp that has been grilled, poached, cooked, or baked is often the healthier alternative. And to enhance flavor, keep using fresh herbs, spices, extra virgin olive oil, and fresh citrus.

How to Choose Shrimp?

Are you looking for the ideal shrimp for your supper tonight? You’re not the only one who doesn’t understand what all of those numbers signify. 

It’s a good idea to become familiar with the meanings behind the numbers since most recipes specify a specific shrimp size. It’s also simpler than you would imagine because the numbers show how many shrimp you’ll get per pound. 

As an illustration, shrimp marked “16/20” indicate that you will receive 16 to 20 shrimp per pound. Sometimes names are assigned to these sizes.

The same 16/20 shrimp can therefore also be referred to as “extra jumbo” shrimp. However, as this terminology is unregulated, for the sake of accuracy, we advise utilizing the designation in terms of pounds.

Fresh Shrimp

The majority of shrimp are flash frozen immediately after harvesting, which retains texture and flavor, and it also points out that frozen food is just as wonderful as fresh. It’s better to acquire fresh shrimp from a knowledgeable seafood grocer at your local supermarket. 

Find out how long the shrimp have been on the show and when they arrived. Make sure the shrimp you’re purchasing is resting on a fresh piece of ice, and don’t forget to smell it as well. 

Fresh shrimp shouldn’t have a fishy smell and should be transparent.

Cooked Shrimp
Shrimp doesn’t contain a lot of calories and is high in protein.

Ingredients You Need for Air Fryer Garlic Shrimp?

You’ll probably want to cook this shrimp frequently because it has only a few ingredients. In reality, making this shrimp simply requires the following three ingredients:

ShrimpsThe shrimps must be defrosted
Unsalted ButterButter should be without salt
GarlicFresh garlic should be used
Ingredients you need to make garlic shrimp.

How to Make Garlic Shrimp?

This shrimp will definitely become your go-to fallback supper because it is so simple to prepare. 

  • The shrimp must first be prepared. I look for shrimp that have already been veined or use a tool to do it myself. 
  • After that, all I have to do is take off the shell and place the shrimp in a big bowl. 
  • Then, place the butter in a small bowl with the minced or pressed garlic and microwave the mixture for 30 seconds or until the butter is melted. 
  • Toss the shrimp with the butter and garlic combination that has been added to the bowl.
  • Once the shrimp are ready, arrange them in the air fryer basket without crowding or stacking any portions. 
  • Put the basket in the air fryer, and cook for eight minutes at 370 degrees Fahrenheit. For balanced cooking, shake the basket halfway through. 
  • When the shrimp are finished cooking, they will be a lovely golden orange hue. Now relax and observe as your family emerges in the kitchen on its own.

Tips and Tricks to Make Air Fryer Garlic Shrimps

Although this recipe is really straightforward, I have a few suggestions to make it the best garlic shrimp dish for the air fryer:

  1. Use garlic powder instead of minced garlic. The garlic will burn before the shrimp are fully cooked because we are cooking these shrimp at 400F. We get the incredible garlic flavor of garlic powder without burning. Additionally, the openings in the majority of air fryer baskets would allow the minced garlic to fall out. 
  2. Use avocado oil in place of butter or olive oil. Olive oils and butter should not be used when cooking at high heat since they will burn. Avocado oil is ideal for cooking at high temperatures. 
  3. Make sure the shrimp are not overcooked. Shrimp cook quickly, and when they are no longer opaque and have a C shape, you can tell they are done. Your shrimp are overdone if they take the shape of an O.
Shrimp in air fryer basket
Make sure you don’t overcook the shrimp.

Can You Use Frozen Shrimp?

If you’re debating between buying fresh or frozen shrimp, I would suggest that it is a matter of preference. 

Personally, I would choose fresh seafood, but it can be expensive and not always available. But I’ve never shied away from particular shellfish or frozen shrimp. On the other hand, I do make an effort to get fresh salmon steaks whenever I can. 

You can usually get fresh fish or shrimp in the freezer area of your neighborhood market. If you want to spend as little money as possible on seafood, you might also want to think about whiting fish. 

When buying frozen shrimp, choose wild frozen shrimp because they are immediately frozen after leaving the port.

How to Thaw Frozen Shrimp?

Put the bag of frozen shrimp in the refrigerator to defrost overnight. Consider using the method described below to defrost the frozen shrimp if, like me, you frequently forget to prepare meals for the following day. 

Take the bag of frozen shrimp off the counter. In a bowl, put the frozen shrimp. Run room-temperature water over the shrimp in the bowl after setting it in the sink. 

The water shouldn’t be heated, just at room temperature. Until the shrimp are completely defrosted, let them soak in the water and stir them occasionally.

It will be quicker to turn them by just taking a handful and moving them to the top. But it might take five to ten minutes. Just so you know, the water can be chilly since the frozen shrimp will start to thaw out as the temperature changes. 

I’m done now. You can now take care of the shrimp as necessary.

Do I Use Raw or Cooked Shrimp?

When shrimp are frozen, how can you determine the difference between raw and cooked shrimp? Did you realize that the freezer area sells shrimp that has already been cooked? 

By examining the box and the shrimp’s color, you can distinguish between the two. The hue of raw shrimp is grey, occasionally even seeming blueish. For this air fryer garlic shrimp dish, you will need this kind of shrimp. 

Even when it is marketed as frozen, cooked shrimp is pink in hue. For salads like shrimp pasta salad, this kind of cooked shrimp works beautifully. There’s no need to cook; just thaw and eat!

The Best Air Fryer Garlic and Herb Shrimp – Air Fryer Shrimp

Do I Need to Use Parchment Paper or Spray the Basket?

Because the shrimp will be coated with butter, they should cook without sticking in the basket. 

If you like to use parchment paper to help with cleanup, air fryer parchment paper works great.

If you use parchment paper, you don’t need to apply any cooking spray. It will help you clean your bakeware. If you don’t use cooking spray, there will be no fat on your pans or baking sheets. As a result, cleaning them will be less difficult.

Is Air Fried Shrimp Good for You?

If you appreciate shrimp as much as I do, you’ll want to cook this multiple times a week.

The air-fried shrimp are delicate and have a great bite. The tastes of garlic and lemon stand out. Serve the shrimp with a salad, tacos, quinoa, or whatever you desire. It’s perfect for everyday use and takes about 15 minutes to prepare.

This low-carb shrimp is ideal for hectic weeknights when you need to throw something together quickly.

Conclusion

  • Shrimp come in a wide range of sizes. There are gigantic shrimp and others that are really little. We have medium-sized shrimp at our time and temperature. Start with the existing base timing and then make the necessary adjustments. 
  • The cooking time should be increased by roughly 2 minutes if you’re cooking larger jumbo or tiger shrimp. When the shrimp is cooked to your preference, check it and then increase the cooking time. 
  • For peeled shrimp, use this timing. The cooking time will increase by around 1-2 minutes if the shells are still on. 
  • This air-fried shrimp can be seasoned with your favorite spices. This dish can be customized by adding more salts and seasonings to make it unique.

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