Air fryers are small countertop appliances that work similarly to convection ovens, but in a smaller, more concentrated space.
The air is circulated at a high temperature and in an even pattern around the food, causing it to cook faster than it would in a traditional oven and giving food a crispy exterior without the use of extra oil or deep-frying.
Make these crispy and tender air-fried potatoes instead of baking them. Yes, you read that right! You can make crispy potatoes in an air fryer now.
These are simple and fuss-free side dishes that are seriously flavorful, made with baby gold potatoes, garlic, herbs, and parmesan cheese. Serve them with bacon, cheese, or any favorite dish for a truly delectable meal that even the pickiest eaters will beg for more of!
It’s super simple to make air fryer fried potatoes! Simply cut your potatoes, coat them in olive oil and seasonings, and place them in the air fryer basket. Turn on the fryer, let them roast for a few minutes, then remove the tray, shake them around, and cook until they are perfectly crisp. So simple!
Let’s dive into more details of how you can manage your potatoes to be brilliant.
Which Types Of Potatoes Work Best In An Air Fryer?
The potatoes you use in the air fryer matter, just like they do in these recipes for roasted potatoes and slow-cooked potatoes.
What it all comes down to is this:
- Russets– These cook beautifully in the air fryer. They’ll crisp up beautifully and turn a light golden color. Their interiors will have a moderate flavor and be delicate and fluffy.
- Yellow potatoes– Also known as Yukon Golds, are a favorite for air frying because they crisp up wonderfully and have a little deeper golden color due to the lower starch and higher sugar content. While their crisp will be a little softer than a russet, their interiors will be flavorful and creamy.
- Reds– Due to their higher sugar and lower carbohydrate content, red potatoes roast to an even darker golden brown color. They will start off crunchy but rapidly become softer. Their interiors would be smooth and supple.
Why do you soak potatoes before air frying?
Though not entirely necessary, this is another step that will help you make the crispest potatoes. Soaking the potatoes in cold water for 30 minutes, or you can do it overnight if you have the time, after cutting them is a great way to remove the starch from the cut sides, allowing them to crisp up even more in the air fryer.
This soak is also the secret to some of the crispiest French fries, but make sure you dry them thoroughly before frying them up in an air fryer.
If you have the time, dice up some potatoes and experiment. Even with unsoaked potatoes, the hot heat of the air fryer will produce excellent results on a weeknight or for a quick, crispy potato fix.
How long should you put potatoes in an air fryer?
I mostly cook my potatoes in an air fryer at 400 degrees Fahrenheit for about 20 minutes, flipping them halfway through so that they can cook evenly.
You’ll need less time if your potatoes are cut thinner. You’ll need more time if they’re thicker. If you’re not sure if they’re done, insert a knife or fork into one of them. They’re done if it goes in easily.
In most cases, the potatoes are different since they might take longer than the actual time.
Are air-fried potatoes healthy?
Fried foods are traditionally unhealthy. When these fats and oils are consumed regularly, they can cause heart disease, cancer, and type 2 diabetes.
When you fry food in an air fryer, you get the same crispy, crunchy exterior as when you fry foods in oil, but with much less fat and calories. As a result, cooking foods in an air fryer is far healthier than submerging them in hot oil.
However, there are various studies demonstrating that starchy vegetables tend to release carcinogenic compounds when cooked at high temperatures for a longer period.
You can avoid this by looking out for the correct temperature at which you want to cook your potatoes and the time too.
Air-fried potatoes are a better option than deep-fried potatoes. They have a similar roasted texture to what you’d get at a restaurant, but without the fat or calories that come from a batter or a lot of cooking oil.
Should you boil potatoes before air frying them?
Some people prefer to boil them for a few minutes before air-frying them. For me, this step is not that necessary. To begin, cut the potatoes and place them in a pot of boiling, salted water. Boil them for a few minutes, or until they are about halfway done.
Then, using a slotted spoon, carefully remove them from the boiling water and place them on paper towels or a dish towel. Allow it to cool slightly before patting dry.
Then, add the seasonings and cook for about 5 minutes per side at 400 degrees in the air fryer.
Why are my air-fried potatoes not crispy?
First and foremost, make sure you begin with dried potatoes! Before cooking a potato, such as russet, red skin, or sweet potato, it’s important to scrub away any residual dirt. However, you should also allow the potato to dry.
Scrub the potatoes for at least 30 minutes before cooking. Pat them dry with a paper towel before placing them on a kitchen towel, rotating them after 15 minutes to allow both sides of the potato skin to dry. Continue with the recipe after dicing the potatoes.
If you’re in a hurry and don’t have time to scrub the potatoes before cooking, pat them as dry as possible before mixing them with the oil and your favorite spices.
How long should you soak potatoes before air frying them?
Soaking the potatoes after they’ve been cut extracts some of the starch that potatoes naturally contain. This will produce a crispier fry. A thirty-minute soak in cold water is sufficient, but you can soak them for longer if desired.
Make sure the potatoes are completely dry before frying. Drain the potatoes and pat them dry with a clean, lint-free dish towel or paper towel.
When making traditional deep-fried French fries, soak the potatoes in cold water ahead of time. Soaking the potatoes does something magical with the starches, allowing for the coveted French fry crispiness while also preventing the fries from sticking together.
Air frying tips
- Make sure your pieces are all the same size to ensure even cooking. You don’t want some pieces to be well done while others aren’t.
- Don’t stuff the basket! Too many pieces in the air fryer at the same time will result in an uneven bake. We want the hot air to circulate all around those pieces, crisping them up!
- Allow the air fryer to heat up before adding the potatoes. You want it to be nice and warm in there!
- Halfway through cooking, toss/turn the potatoes. This ensures that the potatoes are crisp on all sides.
What potatoes are best for fries?
In the air fryer, I mostly use baby gold potatoes, but you can use any potato you like or have on hand. However, regardless of the potato, I recommend cutting it into 1-inch pieces. This ensures that they all cook evenly.
You might be wondering what kind of potato is best for French fries. The store’s selection may be a little overwhelming. We tested a variety of potatoes and discovered the following:
Russet potatoes are the most commonly used for fries, so choose russet if you want that classic flavor and texture. They are also larger, resulting in a longer french fry. When cooked, they have a fluffy interior and a crispy exterior.
There are other potatoes, such as Yukon Gold potatoes, whose flavor is slightly better than Russets, but they lack the classic fried texture.
What can you make with potatoes in an air fryer?
There are plenty of dishes that you can make with potatoes in an air fryer such as:
- Baked potatoes
- Crispy Potatoes
- French Fries
- Roasted Potatoes
- Potato Wedges
- Fried potatoes
How to make crispy potatoes in an air fryer?
- Olive oil
Wash the potatoes thoroughly. Cut into quarters. If you have a larger potato, you may need to cut it into sixths or eighths. The potatoes should be the same size so that they cook evenly.
In a mixing bowl, combine the potatoes, olive oil, salt, garlic, black pepper, and paprika. Toss to coat evenly.
Place the potatoes in the air fryer basket without crowding the pan. 10 minutes in the oven Toss or flip with a wooden spoon or fork. Cook for an additional 5-7 minutes.
Remove from the oven, set aside to cool, and serve immediately with ketchup or even mustard.
Let’s look at the nutritional content of these potatoes:
|Serving 125 g
Air-fried Roasted Potato Variations and Storage
Your imagination and your choice of seasonings are your only creative options for roasted air fryer potatoes.
These make excellent leftovers and store and freeze nicely.
Cajun: For a hot side dish to pair with some baked cod, use a combination or blend of cajun spices.
Mexican cuisine has a delicious twist of cumin, chili powder, onion, and garlic powder. Chimichangas and the roasted potatoes go together like clockwork.
Greek: To give food a pleasant Greek flavor, combine garlic, onion, oregano, basil, dill, and salt and pepper. Potatoes can be tossed with homemade ranch seasoning or store-bought ranch spice.
Storage: You can keep these air-fried potatoes in the refrigerator for up to 4-5 days.
- Potatoes can be the best snack option that you’re longing for.
- However, you have to keep an eye on temperature and time limit so you don’t end up overcooking it which might release carcinogenic chemicals.
- Russet potatoes are the best ones for frying french fries.
- You can soak your potatoes for about 30 minutes or more and then pat dry them before frying so they are crispy.
- You will have to preheat your air fryer and cook your potatoes at 400 degrees Fahrenheit.