Air Fryer Doubletree Cookies (Sweet and Tasty)

Guests at DoubleTree Hotels are welcomed with their famous trademark cookies. You can now cook them at home, and using your air fryer is even better. 

They taste even better when they are warm and fresh, with each bite including gooey chocolate chips, chewy oats, and crunchy walnuts. You profit from the warmth by making these cookies in the air fryer, and that too in just a few minutes! 

Making these fake cookies is quite easy. A number of my friends have questioned why I think air fryers are preferable to ovens for cooking them. I usually say the same thing: It’s so much faster! You can prepare the cookie dough ahead of time and freeze any leftover dough. 

As a result, you are free to utilize any quantity of dough whenever you like. In addition, since the kitchen doesn’t heat up throughout the preheating and baking phases, cooking these cookies in the air fryer is one of the greatest options. 

These cookies are prepared so quickly, and they are the ideal shade of golden brown. The chocolate is the perfect amount of gooey goodness because they are served warm.

Doubletree cookie
Doubletree cookies are easily made in the air fryer

Is It Possible to Make Doubletree Signature Cookies In An Air Fryer?

This copycat cookie recipe is quite simple to prepare. I’ve had a few folks question why I think they’re better in the air fryer than in the oven. My response is usually the same: it’s a lot faster!

The cookie dough can be made ahead of time, and any leftover dough can be frozen. As a result, you can utilize as much dough as you desire at any time. Aside from that, one of the finest reasons for cooking these cookies in the air fryer is that the preheating and baking period does not heat up the kitchen.

Ingredients You Need For This Recipe

The majority of the ingredients in these DoubleTree knockoff cookies are likely items you already have in your pantry. You will require:

  • Butter
  • Sugar
  • Brown sugar
  • Eggs
  • Vanilla
  • Lemon Juice
  • Flour
  • Rolled Oats
  • Baking Soda
  • Salt

How to Make Air Fryer Doubletree Cookies?

Step 1Butter, sugar, and brown sugar should all be combined in the bowl of a stand-up mixer to create a light, fluffy mixture.
Step 2Add the eggs, vanilla extract, and lemon juice after that and blend everything at low speed. The mixture should be light and fluffy after 2 minutes of mixing after scraping the bowl’s sides.
Step 3Mix the flour, oats, baking soda, salt, and cinnamon thoroughly in a separate basin.
Step 4Mix the flour with the walnuts and chocolate chips until evenly coated.
Step 5Add the flour mixture gradually, alternating with the butter mixture, and blend at low speed until combined, being careful not to overmix.
Step 6I prefer to roll the dough into balls using a medium cookie scoop like the OXO 1 1/2 tablespoon and place them in the air fryer basket.
Step 7Cook the cookies in the air fryer on manual for 8 to 9 minutes at 300 degrees F or until the edges are brown.
Step 8After a few minutes, transfer the cookie to a cooling rack to finish cooling in the basket.
How to make doubletree cookies in an air fryer?

Tips and Tricks for Making Air Fryer Doubletree Cookie

  • It is essential to use parchment paper; else, your cookie will fall through the perforations as it bakes. 
  • Allow space so that cookies can spread out while baking. 
  • Cooking in bulk is similar to baking in the oven. 
  • Watch the cookies carefully because the recipe card’s suggested cooking time may not be accurate for your air fryer.
Chocolate chip cookies
Keep a check on your cookies to prevent overcooking.

Are Cookies Healthy?

Cookies are the continuously delicious and mouthwatering delicacies that rule the planet. 

Most of us consume cookies purely out of taste, and they consistently sate our sweet hunger. Cookies are a simple addition to all of our meals, from breakfast to supper tea time. But how many of you are aware of cookies’ health advantages? 

It may come as a shock to some of you to learn that cookies have significant health benefits. Depending on the ingredients and baking techniques used, the health benefits of cookies can vary from one type to another and from one brand to another.

Weight loss

Weight loss is one of the benefits of cookies. Although it may sound strange, cookies do aid with weight loss. Cookies give our bodies the calories they need for metabolism-related activities. 

This helps to ensure that we don’t eat excessive amounts of food throughout the day. Cookies are perfect food for people trying to lose weight because they are low in fat and high in fiber.

Without endangering your health, you can still indulge in the mouthwatering flavor of cookies. If you’re on a diet, a word of advice: read the cookie’s ingredients and nutrition information before buying them, or try making a healthy cookie at home on your own or with the assistance of your friends and family.

Cookies Are Non-GMO Food

Everyone enjoys the delicious and enjoyable treat of cookies. It’s critical to understand what GMOs are. 

Consuming GMOs, or genetically engineered foods, can result in the development of illnesses resistant to antibiotics. No risk of ingesting harmful chemicals exists because cookies are made with non-genetically modified ingredients. 

Among the many advantages of cookies, one is that they are a fantastic source of fiber, which supports a healthy digestive system. Non-GMO cookies are healthier for you.

High Nutrition

Cookies have advantages beyond just flavor. You can improve your health along with taste and deliciousness if you choose your cookies properly by carefully checking the nutrition statistics and all the components. 

The significant nutritional value that cookies offer to our bodies is one of their health advantages. The ideal food for persons with diabetes and obesity is digestive cookies. 

The high fiber content of the cookie helps prevent spikes in insulin production and maintain stable blood sugar levels after a meal. Because fiber aids in lowering cholesterol, it may lessen your risk of developing heart disease.

Cookies are high in nutrients.

Healthy Oils

Your decision will determine what benefits you can get from the cookies. Less butter and more healthy baking oils like grapeseed or olive oil are among the health benefits. 

These oils assist you in reducing your consumption of saturated fats without compromising flavor or taste. The cookies are a fantastic source of good fats and oils.

These oils aid in the development of the nervous system and are crucial for children’s brain development. 

Additionally, the cookies include important fatty acids, which enhance mood, learning, memory, and focus.

Natural & Healthy Sweeteners

In the majority of the food products on the market, sweeteners are crucial. Furthermore, numerous research has established the harmfulness of the sweeteners used in packaged goods. 

Natural sweeteners like fruit purees, raw honey, and agave syrup are used to make healthy cookies. 

One of the numerous advantages of eating cookies is that they contain healthy fats like coconut oil and almond or walnut butter, which supply the vital fat-soluble vitamins A, E, D, and K required for optimal health.

7 Healthy Cookies For Weight Loss

How to Freeze Uncooked Cookie Dough?

There are two ways to freeze uncooked cookie dough.

The first step is to shape the cookie dough into a log. The cookie dough can then be sliced and dropped onto the baking sheet before baking.

The other method is to scoop the cookies ahead of time and flash-freeze them. Then, place the entire batch of chocolate chip Doubletree cookie dough in the freezer.


  • The cookie will stretch out if the air fryer basket is overcrowded. 
  • The uncooked dough can be frozen. The balls should be made, placed on a cookie sheet covered with parchment paper, and then frozen for 30 minutes. After that, put it back in the freezer for up to two months in a bag or other freezer-safe container. 
  • When ready to use, remove the frozen cookie dough from the freezer, place it in the air fryer basket, and cook for 7 to 9 minutes at 300 degrees F.
  • The cookies can be baked in the oven at 300 degrees Fahrenheit for 20 to 23 minutes, or until the edges are golden. 
  • Instead of the recipe’s granulated sugar, I prefer to use raw sugar. The recipe calls for rolled oats, which I find to be less flavorful. I’ve also made it using 1-minute oats as a replacement. 

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