Making crispy breakfast potatoes without a deep fryer might be a challenge but, with an air fryer, you can achieve the same crispiness and texture without the added calories.
Breakfast potatoes in an air fryer give you the amazing restaurant-style potatoes at home which are tasty and healthy.
So, let’s get started with this delicious recipe of air fryer breakfast potatoes which you would love to have every other day.
- Potatoes – Any kind of potatoes can be used to make air fryer breakfast potatoes but I prefer to use Russet potatoes because of their ability to maintain shape while cooking. However, you can also use Yukon Gold or red potatoes.
- Oil – Oil is used to coat the potatoes and give them a crispy exterior. You can use any oil you want be it canola oil, olive oil, or vegetable oil.
- Seasoning – In this recipe, I use salt, smoked paprika powder, ground pepper, and salt. But you can also add fresh parsley after cooking to give them an aroma.
- Step 1- Preheat your air fryer to 400° F degrees temperature.
- Step 2 – While the air fryer is preheating, peel off the potatoes then rinse out, pat dry, and cut them into 1-inch cubes.
- Step 3 – Then take a large bowl and put the potatoes in it and add salt, ground pepper, garlic powder, and smoked paprika powder then toss them together until all potatoes are well combined.
- Step 4- Now place the potatoes in an air fryer basket and let them cook for 15-20 minutes at 400° F.
- Step 5- Shake the basket halfway through cooking to ensure all potatoes are cooked evenly.
- Step 6- Once you see, they are appearing golden brown and crispy from the outside, it means they are done and ready to take out.
- Step 7- Serve hot and enjoy!
You can also check out the following video for proper guidance on how to cook air fryer breakfast potatoes.
- You can add some bell peppers, onions, and cheese to make the breakfast potatoes more delicious.
- If you want the breakfast potatoes to be spicier then add ½ tablespoon of chili powder along with the seasoning and serve it with red sauce. You can also use lemon pepper with salt and pepper.
- To make the potatoes crispier, add seasoning at the time when they are about to go in the air fryer because they would get less crispy when they sit long with salt and seasoning as their moisture draws out.
- Don’t cut the potato cubes larger than 1 inch because bigger cubes would take longer to cook in the air fryer and eventually would lose their crispiness.
- Remember to adjust the cooking time as per your air fryer as some air fryers have lower wattage than others, hence taking longer to cook.
What can be served with air fryer breakfast potatoes?
There are many options to serve with air fryer breakfast potatoes such as:
- Fried egg, shredded cheese, scallions, and sour cream.
- Bacon crumbles, sour cream, and shredded cheese.
- Sausage gravy and medium-fried egg.
- Sausage crumbles, shredded cheese, chopped bell pepper, and sour cream.
- Sautéed mushrooms, onions, and peppers.
You can also serve air fryer crispy breakfast potatoes with ketchup, hot sauce, and any other easy-to-make sauces like
- Dill Aioli
- Siracha Aioli
- Bacon Aioli
- Spicy garlic Aioli
Can you store and reheat air fryer breakfast potatoes?
Though, I don’t think you would have any leftovers of air fryer breakfast potatoes if you do. You can store them in the refrigerator for about 4-5 days in an air-tight container.
To reheat them, place the potatoes in the air fryer for 1-2 minutes at 400° F until they are warmed through.
Is there any need to soak the potatoes before air frying?
No, you don’t need to soak the potatoes before air frying and you would still have them crispy and tasty.
Usually, it is good to soak potatoes before cooking because it removes the excess starch from the potatoes and makes them crispier.
However, you can soak potatoes if you want to but it won’t be necessary as long as you follow these tips.
- Remember to brush or spray the basket with oil including potatoes as it would the potatoes from sticking to the bottom of the basket when cooking.
- Cook potatoes in small batches in a single layer of the air fryer basket as it would allow the breakfast potatoes to be evenly crispy and cooked.
- Make sure to preheat the air fryer for about 2 minutes before putting potatoes in it because it ensures the proper cooking of potatoes from all sides.
Why my air fryer breakfast potatoes are not getting crispy?
Your air fryer breakfast potatoes might not be getting crispy because of the following reasons.
- You are overcrowding the basket and potatoes are probably overlapping each other because air doesn’t circulate properly around the potatoes to make them crispy.
- Your potatoes might not dry properly after washing because if you don’t pat dry potatoes with a paper towel and season them, they don’t come out crispy. So, it’s better to dry them completely before seasoning and tossing them as this way ensures the perfect crisp.
Is it necessary to wash potatoes before air frying?
Yes, it is good to wash potatoes properly before air frying them.
I always recommend washing potatoes before cutting and seasoning them because most of the time dust particles reside on potatoes that need to be scrubbed off and most probably they are touched by many people at the grocery store which is an unhygienic thing.
So, it’s good to wash them first.
Seasoning for breakfast potatoes
Seasoning is crucial for all potatoes, and everyone has different preferences, of course.
However, there are several fundamental seasonings that stand out to give it a typical morning flavor.
Garlic, onion, and paprika are the most prevalent and are utilized in this dish. Then season with salt and pepper to taste. They are simply adapted to your taste and are always there in the kitchen.
Cooking your potatoes in bacon fat is a good way to “season” them. If you utilize an, you might believe this is difficult, but it is not! You can use the grease from freshly cooked bacon or store-bought bacon grease.
What kinds of potatoes can be used as breakfast potatoes?
This recipe’s Yukon gold appeals to me and this recipe, on the other hand, is adaptable. You can use Russet, Carola, or Fingerling potatoes if you want!
Cooking a morning potato in the skillet might be tough since the potatoes adhere to the pan and making it difficult to clean. If you deep fry them, who does that for breakfast? you’ll have a lot of fat to dispose of. Not to mention the spatter you’ll have to clean up!
However, if you use an air fryer, you will have none of these benefits. There’s no need to heat up the grease, and there’s no need for a greasy skillet; simply a fantastic quick breakfast!
Air fryer breakfast potatoes make your day with their crispy texture and delicious taste and get ready to eat in less than 20 minutes.
- You can cook air fryer potatoes with any potato you want. However red, Yukon gold, and Russet potatoes are more recommended.
- It’s good to wash potatoes before air frying because water removes the dust particles from it but remember to pat dry it completely.
- You don’t need to soak the potatoes for making air fryer breakfast potatoes.
- It’s important to season the potatoes just right before they go in the air fryer as salt would make them soggy as long as it sits on the potatoes.